Bend, Oregon, is a city where the spirit of the Pacific Northwest meets a vibrant, ever-evolving food scene.
From historic taverns and innovative fusion kitchens to sushi bars, Thai gems, and Lebanese-American bistros, Bend’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Bend a true culinary destination.
Pine Tavern
Established in 1936, Pine Tavern is Bend’s oldest restaurant and a cherished landmark.
Its main dining room is uniquely built around two large ponderosa pine trees, one of which is estimated to be up to 300 years old. This distinctive feature, combined with panoramic views of the Deschutes River, creates an ambiance that seamlessly blends nature with dining.
The menu emphasizes locally sourced ingredients, supporting regional farmers and ranchers.
Signature dishes include the classic 10-ounce prime rib, served with fresh vegetables and a baked potato, complemented by a creamy horseradish sauce, and the cider-brined pork rib chop with smoked cheddar macaroni and cheese, slow-braised greens, and apple chutney.
Pine Tavern has been a favored venue for special events, from wedding receptions to art shows, reflecting its deep-rooted connection to the community.
Its enduring charm and commitment to quality have solidified its place as a beloved institution in Bend.
The Blacksmith Restaurant
Since its inception in 2003, The Blacksmith Restaurant has been a cornerstone of Bend’s dining scene.
Housed in a historic blacksmith shop, the restaurant seamlessly blends rustic charm with modern elegance.
Its innovative approach to “New Ranch Cuisine” garnered national attention, earning a spot on Condé Nast Traveler’s Hot List of the best new restaurants in the world shortly after opening.
Signature dishes include “Not Your Mother’s Meatloaf,” featuring house-made ketchup, and the cider-brined pork rib chop, served with smoked cheddar macaroni and cheese, slow-braised greens, and apple chutney.
The Blacksmith’s ambiance, characterized by its historic setting and innovative menu, has made it a favorite among locals seeking a unique dining experience that pays homage to Bend’s heritage while embracing culinary creativity.
5 Fusion & Sushi Bar
Located in downtown Bend, 5 Fusion & Sushi Bar is renowned for its inventive fusion of Asian and Western cuisines.
Under the guidance of Chef Joe Kim Jr., a James Beard Foundation nominee, the restaurant has become a beacon of culinary innovation in Central Oregon.
Signature dishes include the oolong tea-glazed sea bass and the lobster-and-shrimp curry, both of which highlight Chef Kim’s ability to blend diverse flavors harmoniously.
The menu’s creativity and quality have earned 5 Fusion a loyal following among locals and visitors alike.
The restaurant’s sleek, modern interior provides an elegant backdrop for its culinary offerings, making it a popular choice for special occasions and casual dining alike. Its commitment to innovation and quality has solidified its reputation as a standout in Bend’s dining scene.
Wild Rose
Wild Rose offers an authentic taste of Northern Thai cuisine in the heart of Bend.
The restaurant’s warm, inviting atmosphere and commitment to traditional recipes have made it a favorite among locals seeking genuine Thai flavors.
A standout dish is the kabocha curry, featuring pumpkin and a variety of fresh vegetables simmered in a red curry paste with coconut milk.
This dish, consistently featured on the blackboard menu since the restaurant’s opening, exemplifies Wild Rose’s dedication to authentic, flavorful cuisine.
The restaurant’s dedication to authenticity and quality has earned it a loyal customer base, with many patrons returning regularly to explore the diverse menu offerings.
Joolz
Joolz is a culinary gem that seamlessly blends Lebanese and American flavors, reflecting the diverse heritage of Chef Ramsey Hamdan.
The restaurant’s cozy, eclectic interior sets the stage for a dining experience that is both unique and comforting.
A signature dish is the forbidden black rice, served with Moroccan barbecued chicken and tabbouleh salad.
This dish showcases Chef Hamdan’s ability to fuse Middle Eastern spices with familiar ingredients, creating a harmonious and flavorful meal. Joolz’s innovative menu and welcoming atmosphere have made it a beloved spot for locals seeking a dining experience that is both adventurous and satisfying.
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