Billings, Montana, is a city where the spirit of the West meets a vibrant, ever-evolving food scene.
From farm-to-table kitchens and burger champions to green-certified bistros and community-driven bars, Billings’ restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Billings a true culinary destination.
Walkers
Located in the heart of downtown Billings, Walkers has been a culinary cornerstone since its inception.
The restaurant seamlessly blends uptown sophistication with Western charm, offering a dining experience that is both refined and welcoming. Walkers’ menu is a testament to its commitment to fresh, locally sourced ingredients.
Diners rave about their thatch-grilled New York strip, truffled fries, and salmon over wild rice.
The culinary team is dedicated to crafting dishes that honor Montana’s rich agricultural heritage while incorporating global influences, ensuring a menu that evolves with the seasons.
The historic building exudes an urban vibe, complemented by live jazz performances on Sundays, creating an ambiance that is both lively and intimate.
Locals love Walkers for its exceptional service, inventive cocktails, and the perfect balance it strikes between elegance and comfort.
The Burger Dive
For those seeking a more casual yet equally memorable dining experience, The Burger Dive stands out as a must-visit.
This establishment has garnered national acclaim, including being crowned “Burger Champion” at the World Food Championship.
The menu boasts inventive burgers featuring unique ingredients like huckleberry hatch chilis, bourbon date and coke barbecue sauce, and goat cheese, offering flavors that are both bold and harmonious.
The culinary minds behind The Burger Dive are passionate about pushing the boundaries of traditional burger fare, constantly experimenting with new combinations to delight their patrons.
With its old-school soda fountain and diner vibe, complete with checkered floors, The Burger Dive offers a quirky and nostalgic environment that appeals to all ages.
Locals love The Burger Dive for its ability to transform a classic American staple into a gourmet experience, combined with its fun atmosphere and friendly, welcoming staff.
The Fieldhouse
Embracing the farm-to-table movement, The Fieldhouse offers a dining experience that is both sustainable and delectable.
As the only certified green restaurant in the area, it emphasizes local ingredients and supports regional farmers.
The menu features seasonal plates such as elk sliders with huckleberry mustard, kale salads with local goat cheese, and Montana trout with lemon brown butter.
Founded by a husband and wife team in 2012, The Fieldhouse is driven by a passion for sustainability and a desire to showcase the best of Montana’s produce.
The rustic yet modern decor, coupled with an open kitchen, allows diners to feel connected to the culinary process, enhancing the overall dining experience. Locals love The Fieldhouse for its dedication to sustainability, community support, and innovative cuisine.
Local Kitchen & Bar
True to its name, Local Kitchen & Bar embodies the spirit of community by sourcing ingredients from nearby farms and ranches, ensuring that every dish reflects the region’s bounty.
The ever-changing menu includes Montana-raised beef burgers, farm-fresh egg omelets, and seasonal vegetable dishes, all prepared with a focus on freshness and flavor.
Head chef and co-owner Travis Stimpson utilizes his family’s ranch to source ingredients, bringing a personal touch to the farm-to-table concept.
The warm and inviting space features local art from Terakedis Gallery, creating an environment that is both stylish and comfortable. Locals appreciate Local Kitchen & Bar for its commitment to the community, the quality of the food, and the attentive service.
The Marble Table
A relative newcomer to the Billings dining scene, The Marble Table has quickly made a name for itself, earning the title of “Best New Restaurant in Montana” by Distinctly Montana Magazine.
The menu showcases dishes like pan-roasted Montana chicken with wild rice and chanterelles, and grilled halibut with heirloom tomato salad and basil oil, highlighting the best of local produce.
Owners Jason and Jen Marble opened the restaurant in 2020, bringing their passion for fresh, locally sourced ingredients and innovative cuisine to the forefront.
The elegant yet approachable setting provides the perfect backdrop for a dining experience that is both sophisticated and relaxed.
Locals love The Marble Table for its exceptional service, creative menu, and the quality of the ingredients used.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
