5 Best Local Favorite Restaurants in Boston to Try

Boston, Massachusetts, is a city where cobblestone streets, storied history, and a vibrant, ever-evolving food scene come together.

From legendary seafood bars and Sicilian pizza counters to soulful Southern kitchens and modern Italian bistros, Boston’s restaurants are the heart of the community.

Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Boston a true culinary destination.

Neptune Oyster

Nestled in the heart of Boston’s historic North End, Neptune Oyster has been a beacon for seafood enthusiasts since 2004.

Inspired by Parisian oyster bars, owners Kelli and Jeff Nace created an intimate 37-seat establishment that exudes charm and authenticity. The menu boasts a variety of fresh seafood options, but the lobster roll—served hot with butter or cold with mayonnaise—is a quintessential Boston delicacy and a city icon.

The Naces’ dedication to quality and authenticity has positioned Neptune Oyster as a must-visit destination for both locals and tourists.

The cozy, Parisian-inspired interior, combined with the bustling energy of the North End, creates an ambiance that is both inviting and quintessentially Bostonian.

Food & Wine recognized Neptune Oyster as one of America’s Best Oyster Bars in 2022, and The New York Times included it in their list of the top 50 restaurants in the U.S. in 2022.

The combination of fresh, high-quality seafood, attentive service, and a charming atmosphere makes Neptune Oyster a cherished spot among Bostonians.

Galleria Umberto

A cornerstone of the North End since 1974, Galleria Umberto is a family-owned pizzeria renowned for its Sicilian-style slices.

Founded by Umberto Deuterio and now operated by his sons Paul and Ralph, this cash-only establishment has become a lunchtime institution.

The thick, airy Sicilian pizza, characterized by its perfectly balanced sauce and cheese, is the star of the menu.

Other favorites include arancini (rice balls) and calzones.

The Deuterio family’s commitment to traditional recipes and quality ingredients has earned Galleria Umberto a James Beard Foundation Award in 2018.

With its no-frills decor and communal seating, the restaurant offers a nostalgic and authentic dining experience.

Boston Magazine named Galleria Umberto the Best Sicilian Pizza in 2022. The combination of delicious, affordable food and a sense of community makes Galleria Umberto a beloved lunchtime destination.

Scampo

Located within the Liberty Hotel, Scampo is the brainchild of renowned chef Lydia Shire.

Since its opening in 2008, the restaurant has been celebrated for its innovative Italian cuisine that seamlessly incorporates Mediterranean and Middle Eastern influences.

Dishes like the lobster pizza and the suckling pig exemplify Shire’s creative approach to Italian fare. Lydia Shire is a trailblazing chef whose culinary prowess has significantly influenced Boston’s dining scene.

Her bold flavors and inventive techniques have garnered numerous accolades. Designed by Rafael Alvarez and Brannen Brock, Scampo’s interior is both modern and inviting, featuring an open kitchen that allows diners to witness the culinary magic firsthand.

Esquire named Scampo one of America’s best new restaurants in 2008, praising its unrestrained Italian-inspired cuisine.

Scampo’s unique fusion of flavors, combined with Shire’s culinary expertise and the restaurant’s chic ambiance, make it a standout in Boston’s dining landscape.

Darryl’s Corner Bar & Kitchen

Situated in the South End, Darryl’s Corner Bar & Kitchen is a vibrant venue that combines soulful cuisine with live entertainment.

Originally established as Bob the Chef’s in 1957, the restaurant was rebranded by Darryl Settles in 2010 and later acquired by Nia Grace in 2018.

The menu features Southern classics such as fried chicken, collard greens, and shrimp and grits.

The Jazz Brunch is particularly popular, offering a delightful combination of music and comfort food.

Under Nia Grace’s ownership, the restaurant has continued to thrive, maintaining its reputation for quality cuisine and community engagement. The warm, inviting space is adorned with artwork celebrating African American culture, creating a lively and inclusive environment.

Boston Magazine named Darryl’s Corner Bar & Kitchen the Best Southern and Soul Food in 2021.

The combination of delectable soul food, live jazz performances, and a welcoming atmosphere makes Darryl’s a cherished spot for both dining and entertainment.

MIDA

Located in the South End, MIDA is a modern Italian restaurant that has captured the hearts of Bostonians since its opening in 2016.

Chef-owner Douglass Williams focuses on thoughtful, no-frills Italian favorites, emphasizing fresh, high-quality ingredients.

The menu features classics like bucatini all’amatriciana and pasta puttanesca, showcasing Williams’ dedication to authentic Italian flavors.

Douglass Williams has been recognized for his culinary talents, earning a spot as a James Beard Award semifinalist in 2020. MIDA’s cozy and intimate setting, combined with its open kitchen, allows diners to feel connected to the culinary process.

OpenTable diners have praised MIDA for its delicious fresh pastas and welcoming ambiance. MIDA’s commitment to quality, authenticity, and community engagement has made it a beloved neighborhood gem.