Columbia, Missouri—affectionately known as “CoMo”—is a city where Midwestern hospitality meets creative energy and a love for great food.
Home to the University of Missouri and a thriving arts scene, Columbia’s culinary landscape is as diverse and dynamic as its residents.
From historic pool halls to innovative farm-to-table kitchens, these five beloved restaurants capture the spirit, flavor, and community that make Columbia a true food lover’s destination.
1. Shakespeare’s Pizza
Since 1973, Shakespeare’s Pizza has been a Columbia icon. Just steps from the University of Missouri campus, this lively pizzeria is a gathering place for students, locals, and visitors alike.
The atmosphere is bustling and welcoming, with quirky decor, an open kitchen, and the unique touch of red terry cloth washcloths as napkins—a playful nod to the delicious messiness of their pies.
Shakespeare’s is famous for its thick, cheesy pizzas loaded with fresh toppings.
The “Masterpiece” pizza, piled high with pepperoni, sausage, beef, ham, mushrooms, onions, and green peppers, is a perennial favorite.
The substantial crust holds up under the weight of the cheese and toppings, making every bite satisfying.
Locals love Shakespeare’s not just for the food, but for the memories made here—birthday parties, post-game celebrations, and late-night slices with friends.
It’s a communal hub where generations have gathered, and its proximity to the university ensures a dynamic, ever-changing crowd.
2. Booches Billiard Hall
Step into Booches Billiard Hall and you’re stepping into Columbia’s history.
Founded in 1884, Booches is a beloved institution that combines a bar, restaurant, and pool hall in one vintage package.
The walls are lined with Mizzou memorabilia, and the full-sized pool tables and communal seating foster a sense of camaraderie.
Booches is renowned for its simple, mouthwatering hamburgers, served on wax paper.
These burgers have earned national acclaim, with USA Today and Sports Illustrated both singing their praises.
The no-frills decor and friendly vibe make Booches a favorite for locals and visitors alike.
It’s a place where tradition and taste converge—a spot to shoot pool, share stories, and enjoy one of the best burgers in the country.
3. Sycamore
For those seeking a more refined dining experience, Sycamore is Columbia’s go-to spot for elevated Midwestern American cuisine.
The intimate, wood-accented space is perfect for date nights and special occasions, and the kitchen’s commitment to seasonal, local, and inventive dishes shines through in every bite.
Sycamore’s menu features house-made pastas, Black Angus steaks, Missouri trout, and desserts like farm-apple galettes and coconut cream tarts.
The thoughtfully curated wine list and attentive service enhance the experience.
Locals appreciate Sycamore’s dedication to supporting Missouri farmers and producers, making it a beloved destination for those who value quality, community, and sustainability.
4. Barred Owl Butcher & Table
Barred Owl Butcher & Table is a unique culinary destination that combines a restaurant, bar, and butcher shop—all dedicated to ethical, local sourcing.
The passionate team works closely with area farmers to create a menu that changes with the seasons, featuring charcuterie boards, house-made sausages, and inventive small plates.
The rustic yet modern decor, open kitchen, and welcoming environment make Barred Owl perfect for date nights, gatherings with friends, or celebrating milestones.
The butcher shop offers meats, cheeses, and fresh baked goods to take home, extending the experience beyond the dining room.
Locals love Barred Owl for its commitment to sustainability, quality, and community—a true standout in Columbia’s dining scene.
5. Flyover
Flyover brings a contemporary twist to Midwestern flavors, focusing on locally sourced ingredients and inventive preparations.
The open kitchen design lets diners watch as their meals are prepared, adding an interactive element to the experience.
The modern decor and warm lighting create a comfortable, inviting space.
Signature dishes like the perfectly grilled ribeye steak with house-made herb butter and charred Brussels sprouts with balsamic glaze and bacon bits showcase Flyover’s dedication to quality and creativity.
Locals praise the restaurant’s fresh approach, commitment to sustainability, and innovative take on regional cuisine. Flyover is a favorite for food lovers seeking something new and satisfying in Columbia.
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