Detroit’s culinary landscape is a vibrant tapestry woven with rich history, diverse cultures, and innovative chefs.
For travelers and food enthusiasts seeking an authentic taste of the Motor City, here are five beloved local restaurants that capture the essence of Detroit’s dining scene.
1. Selden Standard
Nestled in Midtown Detroit, Selden Standard has been a beacon of seasonal, locally sourced cuisine since its inception.
The restaurant’s commitment to fresh ingredients and inventive dishes earned it the Detroit Free Press’s “Restaurant of the Year.”
The menu, which changes with the seasons, often features wood-grilled meats and vegetables, house-made pastas, and artisanal desserts. Executive Chef Andy Hollyday brings a passion for showcasing Michigan’s bounty.
The rustic-chic interior, with its open kitchen and communal tables, fosters a warm and inviting environment.
2. Al Ameer
Located in nearby Dearborn, Al Ameer has been serving authentic Lebanese cuisine for over 25 years.
This family-owned establishment has garnered national acclaim, including a James Beard America’s Classics Award.
The menu boasts traditional dishes like stuffed lamb, kibbeh neyeh, and freshly baked pita bread.
The restaurant is helmed by co-owners Khalil Ammar and Zaki Hashem, who bring their Lebanese heritage and culinary expertise to every dish.
Al Ameer’s spacious dining area, adorned with Middle Eastern decor, offers a welcoming environment for families and large groups.
3. Grey Ghost Detroit
Situated in the Brush Park neighborhood, Grey Ghost is a haven for meat enthusiasts.
The restaurant’s name pays homage to a Prohibition-era rum runner, reflecting Detroit’s storied past.
The menu features a butcher-driven selection, including dry-aged steaks, charcuterie boards, and the famed fried bologna sandwich.
Co-chefs and owners John Vermiglio and Joe Giacomino bring their Midwestern roots and fine dining experience to create a menu that’s both sophisticated and approachable.
4. Mudgie’s Deli
In the heart of Corktown, Mudgie’s Deli has been a staple since 2008. Known for its hearty sandwiches and commitment to local products, Mudgie’s has garnered numerous accolades.
The extensive sandwich menu features favorites like the “Porker,” loaded with house-roasted pork loin, ham, and bacon, and the “Madill,” a vegetarian delight with hummus and fresh veggies.
Founded by the late Greg Mudge, the deli continues his legacy of sourcing Michigan-made products and creating a welcoming community space.
5. American Coney Island
A Detroit institution since 1917, American Coney Island is synonymous with the city’s iconic Coney dog.
Located downtown, this family-owned eatery has been serving up its signature dish for over a century.
The classic Coney dog—a natural-casing beef hot dog topped with beef chili, yellow mustard, and diced onions—is a must-try.
The no-frills, diner-style setting, complete with counter seating and vintage decor, offers a nostalgic trip back in time.
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