Durham, North Carolina, is a city where Southern tradition, academic energy, and a spirit of innovation converge to create one of the most dynamic food scenes in the South.
Known as the “Tastiest Town in the South,” Durham’s culinary landscape is a reflection of its diverse community, its agricultural roots, and its embrace of both old and new.
From humble seafood shacks to elegant fine-dining rooms, from Japanese minimalism to Vietnamese comfort food, Durham’s restaurants are more than just places to eat—they’re the heart of the city, where locals gather, stories are shared, and every meal is a celebration of flavor and community.
Saltbox Seafood Joint
Saltbox Seafood Joint is a true Durham original, founded in 2012 by Chef Ricky Moore.
Inspired by the hawker stalls and street food of Singapore, Moore transformed a tiny former hot dog stand into a seafood haven that quickly became a local legend.
The pastel green exterior, reminiscent of a shrimp boat, sets the tone for a dining experience that is both modern and rooted in tradition. The menu is a daily-changing chalkboard, dictated by the freshest local catches—amberjack, black drum, flounder, and more—prepared simply to let the natural flavors shine.
Sides like the “Hush-Honeys,” a sweet twist on hushpuppies, have become cult favorites. Moore’s dedication to local seafood and his culinary prowess earned him the James Beard Award for Best Chef: Southeast in 2022.
The unpretentious setting, combined with a commitment to quality and sustainability, has made Saltbox a beloved spot for locals who appreciate both the food and the philosophy behind it. Regulars praise the joint for its “fresh, never fussy” approach and the sense of community that comes with every meal.
Nana’s
Nana’s is a stalwart in Durham’s fine dining scene, a beacon of culinary excellence since its inception.
After a brief closure during the pandemic, Nana’s made a triumphant return under the stewardship of renowned restaurateur Matt Kelly, who purchased it from original chef-owner Scott Howell.
The restaurant seamlessly blends fine-dining precision with a warm Southern welcome. Seasonal menus celebrate local produce, with dishes like duck with honey, mushroom risotto, and collard greens.
The setting is elegant yet inviting, with white tablecloths, fireplace light, and attentive staff creating an atmosphere where regulars mark every milestone.
The collaboration between Kelly and Chef de Cuisine Nate Garyantes, formerly of Mateo, has infused Nana’s with renewed energy while honoring its storied past.
Locals cherish Nana’s for its commitment to quality, its role as a place for celebrations, and its ability to make every guest feel special. “Nana’s is where we go for anniversaries, graduations, and just because,” says one longtime patron. “It’s the heart of Durham’s dining scene.”
M Sushi
M Sushi is widely praised as one of the best sushi spots in the South, offering an intimate and refined dining experience that focuses on pristine fish and Japanese craftsmanship.
The minimalist dining room is a study in restraint, allowing the food to take center stage.
Delicate sashimi, creative rolls, and market-driven specialties are paired with a stellar sake list.
The omakase experience is a favorite among sushi aficionados, while newcomers are welcomed with approachable options and knowledgeable staff.
Chef-owner Michael Lee’s commitment to quality and authenticity has made M Sushi a destination for those seeking a genuine Japanese dining experience.
Locals love the restaurant for its “no-frills, all-flavor” approach and the sense of discovery that comes with each visit. “Every meal at M Sushi is an education in freshness and technique,” says one regular. “It’s a place where you can taste the ocean, right in downtown Durham.”
Bull City Burger and Brewery
Bull City Burger and Brewery is more than just a restaurant—it’s a community hub, a family favorite, and a celebration of Durham’s local bounty.
Famous for juicy, house-ground burgers on homemade buns, tangy pickles, farm-fresh toppings, and their own craft beer, Bull City is a place where everyone feels welcome.
The funky art on the walls, communal tables, and a kids’ menu make it a hit with families, while foodies appreciate the ever-changing specials and creative pub grub.
The restaurant’s commitment to local ingredients and community engagement is evident in everything from the sourcing of beef to the support of local charities.
Locals praise Bull City for its “come-as-you-are” vibe, its inventive burgers, and the sense of belonging it fosters. “It’s where we go after Little League games, for date nights, and to catch up with friends,” says one Durham resident. “It’s the taste of home.”
Banh’s Cuisine
Banh’s Cuisine is a hidden gem in Durham’s Ninth Street District, beloved for its authentic Vietnamese flavors and no-frills approach.
This cash-only, counter-service spot is open only on Wednesdays and Saturdays, creating a sense of anticipation among its loyal patrons.
The menu features flavorful Chinese and homestyle Vietnamese specials—think pho, bun, and stir-fried noodles—prepared with care and served with a smile.
The focus on authentic flavors and affordable prices has made Banh’s a favorite for quick, satisfying meals. Locals appreciate the “blink-and-you’ll-miss-it” charm, the friendly service, and the sense of discovery that comes with each visit.
“Banh’s is my secret spot,” says one regular. “It’s where I go for comfort food, for a taste of home, and for a reminder of Durham’s diversity.”
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