Elizabeth, New Jersey, is a city where the flavors of Portugal, Latin America, and classic American diners meet a vibrant, ever-evolving food scene.
From Portuguese grills and Ecuadorian seafood houses to Colombian steakhouses, Brazilian-Portuguese fish spots, and iconic Jersey pizza joints, Elizabeth’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Elizabeth a true culinary destination.
Valença Restaurant
Valença Restaurant is a cornerstone of Elizabeth’s Portuguese community, established in 1989 and renowned for its traditional Portuguese cuisine.
The menu features generous portions of grilled seafood and meats, including bacalhau (salt cod), grilled octopus, and picanha steak, all complemented by their signature sangria.
The culinary team is passionate about using authentic recipes and high-quality ingredients to create dishes that are both comforting and bold. The atmosphere is lively and welcoming, with Portuguese tiles, rustic decor, and a staff that treats everyone like family.
Locals love Valença for its consistency, festive ambiance, and the way it brings a taste of Portugal to Elizabeth.
Don Felix Bar & Restaurant
Don Felix Bar & Restaurant is housed in a historic 1800s building and serves Latin-American fusion dishes in a vibrant setting.
The menu features flavorful mojitos, ceviche, churrasco, and a variety of small plates that blend Peruvian, Cuban, and Dominican influences.
The culinary team is dedicated to using fresh ingredients and creative techniques to create dishes that are both comforting and exciting.
The atmosphere is festive and colorful, with live music, a bustling bar, and a staff that keeps the energy high. Locals praise Don Felix for its inventive menu, generous portions, and the way it brings people together for food, drinks, and dancing.
La Roca Restaurant
La Roca Restaurant is a no-frills eatery specializing in Ecuadorian cuisine, offering hearty portions of seafood dishes that resonate with authentic flavors.
The menu features classics like encebollado (fish stew), arroz marinero (seafood rice), and ceviche, all made with fresh ingredients and traditional recipes.
The culinary team is passionate about Ecuadorian food, using time-honored techniques and bold spices to create dishes that are both comforting and delicious.
The atmosphere is casual and welcoming, with Ecuadorian art, soft lighting, and a staff that treats everyone like family. Locals love La Roca for its authenticity, affordable prices, and the way it brings a taste of Ecuador to Elizabeth.
Bossa Fish
Bossa Fish blends Brazilian and Portuguese influences, offering fresh, locally sourced seafood dishes.
The menu features whole grilled branzino, seafood croquettes, and moqueca (Brazilian fish stew), all prepared with care and attention to detail. The culinary team is dedicated to using high-quality ingredients and putting a creative spin on traditional recipes.
The atmosphere is modern and inviting, with a lively bar, open kitchen, and a staff that keeps the energy high.
Locals praise Bossa Fish for its inventive menu, friendly service, and the way it brings a taste of Brazil and Portugal to Elizabeth.
Santillo’s Brick Oven Pizza
Santillo’s Brick Oven Pizza has been operating since 1918 and is famed for its traditional coal-fired pizzas.
The menu features classic pies with crispy crusts, gooey cheese, and a variety of toppings, all made with fresh ingredients and baked in a century-old brick oven.
The culinary team is passionate about pizza, using time-honored techniques and high-quality ingredients to create pies that are both comforting and delicious.
The atmosphere is nostalgic and welcoming, with vintage decor, quick service, and a staff that knows the regulars by name. Locals love Santillo’s for its authenticity, affordable prices, and the sense of tradition that fills the dining room.
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