Fort Wayne, long known as a crossroads of the Midwest, is finding a new voice in food, music, and local pride.
Here, longtime manufacturing meets resurgent arts and a growing sense that “local” is something to be celebrated—from coffee shops to neighborhood kitchens.
Fort Wayne loves its comfort food, but the newcomers—chefs and artisans—are making sure “Midwestern” means far more than meat and potatoes. These five favorites capture the soul of a city as open-hearted as it is full of flavor.
Cindy’s Diner
If Fort Wayne has a heart, it’s at Cindy’s Diner—a tiny railcar diner with just 15 stools, no frills, and enormous portions.
The “Garbage” plate (eggs, hashbrowns, ham, onions, and cheese mixed together on the grill) is legendary, as are the homemade pies.
Cindy’s is all about banter, coffee poured strong, and the comfort of knowing your order will be perfect every time.
BakerStreet
On the opposite end of the spectrum—but just as local-loved—BakerStreet is Fort Wayne’s big-city steakhouse with a hometown soul.
Think perfectly marbled ribeyes, creative seafood, and sides like truffled mac and cheese that steal the spotlight.
Service is always top-notch, the wine list is serious, and BakerStreet is as much about celebrations and date nights as it is about neighborhood regulars coming in for the “usual.”
The Hoppy Gnome
Just steps from Parkview Field, The Hoppy Gnome is where Fort Wayne’s food scene gets quirky: global street food, craft beer brewed on site, and tacos that run the gamut from Korean bulgogi to Nashville hot chicken.
It’s fast-paced, colorfully decorated, and full of energy. Groups of friends sample flights of house-brews, try new taco creations, and share Gnome’s famous “gnomemade” salsas at picnic tables or the buzzing bar.
Tolon
Tolon has brought modern farm-to-table to downtown Fort Wayne in the best way.
This chef-driven spot is small and refined, plating up dishes like duck confit poutine, Indiana lamb, or fried chicken with locally foraged mushrooms.
Menus change with the seasons, but hospitality is always the standard, and each meal feels like a celebration of both Indiana produce and innovative cooking.
Coney Island Wiener Stand
Serving since 1914, this is the oldest Coney shop in America and still a daily staple for many Fort Wayne residents.
Grab a stool at the long counter and watch as “Coney dogs” (hot dogs buried in meaty chili and mustard, topped with onions) are mass-produced at dizzying speed.
The chili is secret, the buns are steamed, and the vibe is pure nostalgia—friendly, quick, and utterly timeless.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
