Gulfport’s dining scene showcases Gulf Coast bounty with a laid-back, salt-air vibe—seafood shacks, Southern comfort, and breezy patios where you can linger.
These five favorites bring the flavor with local pride.
Half Shell Oyster House
Half Shell nails the coastal classic experience—dark-wood dining room, friendly service, and oysters any way you like them.
Raw on the half shell is a must, but the charbroiled oysters with garlic butter and Parmesan are legendary.
Round it out with shrimp and grits, redfish Orleans, and a slice of key lime pie. The craft cocktail list keeps things festive.
Shaggy’s Gulfport Beach
For toes-in-the-sand energy and crowd-pleasing coastal fare, Shaggy’s hits the sweet spot.
Fish tacos, peel-and-eat shrimp, and fried seafood baskets deliver easy vacation vibes, while sunset views make everyday dinners feel special.
It’s family-friendly, pet-friendly on the patio, and perfect after a beach day.
The Rack House
Part steakhouse, part whiskey bar, The Rack House leans into rich, indulgent Gulf South flavors.
Start with bacon-wrapped shrimp or crab cakes, then go for a ribeye or a thick-cut pork chop, cooked to temp and well-seasoned.
The whiskey list is deep, and sides like truffle mac or roasted Brussels round out a satisfying plate.
McElroy’s Harbor House
Perched by the water with classic coastal charm, McElroy’s serves generous platters of fried shrimp, oysters, and catfish alongside gumbo and po’boys.
It’s casual, quick, and consistent—the kind of place locals bring out-of-towners to show off the area’s seafood heritage. Grab a seat with a view if you can.
Tony’s Brick Oven Pizzeria
When you need a break from seafood, Tony’s steps up with blistered, brick-oven pies and a friendly, downtown vibe.
The margherita is bright and simple, while specialty pies boast Gulf-inspired toppings alongside Italian classics. Add a fresh salad and a glass of wine for an easy, satisfying night.
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