A college town with a literary soul, Iowa City’s dining scene blends chef-driven creativity with comforting Midwestern staples.
From farm-to-table kitchens to beloved pub fare, these favorites show why locals, students, and visiting authors all eat well here.
Pullman Bar & Diner
A modern riff on the classic diner, Pullman pairs slick design with from-scratch cooking and a tight cocktail program.
The smash burger is justly famous—deeply seared with melty cheese and house pickles—while the fried chicken sandwich brings a shattering crust and tangy slaw.
Weekend brunch packs in Dutch babies and lemon ricotta pancakes, and the bar turns out balanced classics with an Iowa twist.
Bluebird Diner
Bluebird is comfort incarnate—Midwestern at heart with a few playful detours.
Breakfast is an all-day affair: biscuits and gravy with peppery punch, corned beef hash that’s crispy and tender, and scrambles loaded with local veggies.
For lunch, the meatloaf sandwich hits nostalgic notes, and the pie selection seals the deal.
The coffee is strong, the service easygoing, and the vibe quintessential Iowa City.
Big Grove Brewery & Taproom
Part community gathering place, part serious kitchen, Big Grove offers a deep tap list of local beers and food that goes well beyond pub basics.
The cheese curds are light and squeaky, and the wood-fired pizzas nail the blistered crust. Seasonal salads highlight local produce, and the burgers showcase beefy flavor with house sauces.
The patio is a staple in warm weather, with live music and a steady hum of conversation.
Nodo
For a fast, fresh lunch, Nodo is a go-to.
The sandwiches are creative without being fussy—turkey avocado with a zippy aioli, banh mi-inspired pork with pickled veg, and veggie options that feel substantial.
Soups rotate with the seasons—think tomato basil in cooler months and chilled cucumber in summer—and the baked goods sell out fast. It’s the kind of spot you return to three times a week without getting bored.
Her Soup Kitchen
A small, family-run gem, Her Soup Kitchen leans into local produce, wholesome grain bowls, and hearty soups that change daily.
The roasted turkey sandwich with cranberry chutney is a forever favorite, and the lentil or chicken wild rice soups are perfect on gray Midwest days.
The space is cozy, the portions generous, and the prices friendly—exactly what a university town needs.
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