Kent, Washington, is a city where the flavors of the Pacific Northwest meet a vibrant, multicultural food scene.
From Mexican-inspired steakhouses and Italian kitchens to sushi counters and Thai bistros, Kent’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Kent a true culinary destination.
Asadero Prime
Asadero Prime is a beacon for meat enthusiasts, offering a unique fusion of Mexican-inspired flavors and premium beef cuts.
Located on Washington Ave N, this upscale steakhouse is synonymous with quality and authenticity.
The pièce de résistance is the Wagyu carne asada, grilled to perfection over mesquite wood and served with house-made tortillas and an extensive salsa bar.
The culinary team is renowned for their expertise in traditional Mexican grilling techniques, ensuring each dish resonates with authentic flavors.
The ambiance strikes a balance between rustic charm and modern elegance, with warm lighting, wooden accents, and the inviting aroma of grilled meats.
Locals love Asadero Prime for its commitment to quality ingredients, authentic preparation methods, and the sense of celebration that comes with every meal.
Mama Stortini’s Restaurant & Bar
Mama Stortini’s offers a delightful blend of Pacific Northwest and Italian-American cuisine, making it a cherished spot for families and friends.
The menu features hearty classics like lasagna layered with rich marinara and creamy béchamel, chicken parmesan with a crispy golden crust, and thin-crust pizzas topped with fresh, locally sourced ingredients.
The culinary team brings a wealth of experience in Italian-American cooking, focusing on traditional recipes with a modern twist.
The restaurant exudes a warm, inviting ambiance with cozy booths, ambient lighting, and tasteful décor that pays homage to Italian heritage.
Locals love Mama Stortini’s for its generous portions, comfort-food appeal, and the feeling of being transported to Italy right in Kent.
Paolo’s Italian Restaurant
For over two decades, Paolo’s Italian Restaurant has been a cornerstone of Kent’s dining scene, offering authentic Italian cuisine.
The “Fettucine Paolo,” featured in Runner’s World magazine, combines olive oil, garlic, chicken stock, balsamic vinegar, sun-dried tomatoes, artichokes, and chicken for a flavorful yet health-conscious option.
Founder Paul Raftis, inspired by his mother’s cooking, established Paolo’s to bring genuine Italian flavors to Kent.
The open kitchen design allows guests to witness the culinary magic firsthand, adding to the restaurant’s intimate and engaging atmosphere.
Locals praise Paolo’s for its consistent quality, friendly service, and dedication to traditional recipes.
Sushi Kaunta
Sushi Kaunta offers an intimate sushi dining experience that has garnered national attention.
The omakase (chef’s choice) menu is a highlight, featuring meticulously prepared sushi that showcases the freshest seafood available.
The restaurant is a one-man operation, with the chef handling everything from order-taking to preparation and service, ensuring a personalized dining experience.
The cozy setting, with limited seating, allows for an intimate and interactive meal where guests can engage directly with the chef. Locals love Sushi Kaunta for its attention to detail, chef’s passion, and the unique, personal experience it offers.
Nara Thai Restaurant
Nara Thai Restaurant brings the vibrant flavors of Thailand to Kent.
The menu boasts a variety of Thai classics, including silky curries, spicy stir-fries, and noodle soups.
Specials like crab fried rice and crispy duck are particularly popular among patrons.
The chefs are dedicated to authentic Thai cooking, balancing bold spices and fresh ingredients to create dishes that cater to both traditional and modern palates.
The sleek dining room, adorned with Thai-inspired décor, offers a comfortable setting suitable for both families and date nights. Locals love Nara Thai for its commitment to authentic flavors, welcoming atmosphere, and the sense of culinary adventure it brings to Kent.
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