Lincoln, Nebraska, is a city where the warmth of the Midwest meets a spirit of innovation and community.
Its food scene is a vibrant reflection of the region’s agricultural bounty, multicultural influences, and a community that loves to gather around a good meal.
Whether you’re a local or a visitor, these five beloved restaurants offer a journey through the flavors and stories that make Lincoln a true culinary destination.
The Green Gateau
Nestled in the heart of downtown, The Green Gateau has been a beloved institution for over 25 years.
Inspired by European country inns, this charming bistro offers a cozy atmosphere that combines rustic elegance with contemporary flair.
Owners Eric and Cristi Lemke have infused their experiences from Nebraska and Oregon into the restaurant’s offerings, emphasizing farm-to-table dining and seasonal menus.
Signature dishes include the Croque Monsieur sandwich—a classic French dish made with ham, Gruyère cheese, and béchamel sauce—and locally sourced sirloin steak, cooked to the diner’s preference.
The Green Gateau exudes a warm and inviting ambiance, reminiscent of a European countryside inn, with reclaimed materials, antique furnishings, and soft lighting.
Locals appreciate the restaurant’s consistent quality, attentive service, and creative brunch offerings, making it a standout in Lincoln’s dining scene.
Dish Restaurant
For over three decades, Dish Restaurant has been a cornerstone of Lincoln’s downtown dining scene, offering modern American cuisine with a creative twist.
The menu is a testament to culinary creativity, featuring items like pork belly, beef strip loin, and smoked salmon Benedict for brunch.
The culinary team brings a wealth of experience and a passion for modern American cuisine, focusing on fresh, local ingredients that highlight Nebraska’s agricultural heritage.
With high ceilings, large windows, and original wall art, Dish offers a bright and airy environment.
The minimalist decor, accented with hanging plants, creates a contemporary yet comfortable dining space.
Regulars commend Dish for its consistently high-quality food, exceptional service, and ever-changing menu, making it a staple in the community.
The Oven
Specializing in Northern Indian cuisine, The Oven has been a culinary landmark in Lincoln for years.
Owner Surinder Bhandari is a Lincoln legend, known for his passion for authentic Indian cuisine and his extensive wine cellar—one of the Midwest’s largest.
Signature dishes include chicken tikka madras, reshmi chicken, and mixed tandoori grill, all cooked to perfection in a traditional tandoor oven.
The Oven offers a cozy and inviting ambiance, with warm lighting and traditional Indian decor.
The “Cellar” dining area, lined with hundreds of wine bottles, provides a unique and intimate setting for guests.
Patrons praise The Oven for its flavorful dishes, attentive service, and extensive wine list, making it a cherished spot for both locals and visitors seeking a taste of India in Lincoln.
Lazlo’s Brewery & Grill
A pioneer in Lincoln’s craft beer scene, Lazlo’s Brewery & Grill has been serving up hearty meals and house-brewed beers since 1991.
Located in the historic Haymarket District, it’s a favorite gathering spot for many.
Signature dishes include wood-fired rotisserie chicken, honey-glazed croissants, and beer cheese soup.
The culinary team focuses on creating dishes that complement their in-house beers, brewed by Empyrean Brewing Co.
Set in a renovated railway warehouse, Lazlo’s combines historic charm with modern touches—exposed brick walls, wooden beams, and local art create a warm and inviting environment.
Regulars appreciate the consistent quality of both the food and the beer, friendly service, and lively atmosphere, making it a cornerstone of Lincoln’s culinary landscape.
Honest Abe’s Burgers
For those seeking a unique twist on the classic American burger, Honest Abe’s is the place to be.
With inventive toppings and a playful menu, it’s a favorite among burger enthusiasts.
Signature dishes include the “Hammer of Thor” burger (chipotle cream cheese, griddled Brussels sprouts, bacon mayo, and pepper jack cheese) and the “Fireside” (Sriracha ketchup, jalapeños, cumin, and spicy mayonnaise).
The team at Honest Abe’s is dedicated to pushing the boundaries of traditional burgers, experimenting with flavors and ingredients to create memorable dining experiences.
With four locations around Lincoln, each Honest Abe’s offers a casual and vibrant setting, eclectic decor, and a playful, welcoming vibe.
Diners love the creative menu, quality ingredients, and sides like truffle fries and parmesan truffle tater tots.
Honest Abe’s innovative approach to the classic burger, combined with its fun atmosphere and commitment to quality, has made it a beloved spot for locals.
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