Mount Pleasant, South Carolina, is a culinary treasure trove where Lowcountry tradition, Southern hospitality, and global influences come together.
Its food scene is a vibrant reflection of the region’s coastal bounty, creative chefs, and a community that loves to gather around a good meal.
Whether you’re a local or a visitor, these five beloved restaurants offer a journey through the flavors and stories that make Mount Pleasant a true culinary destination.
NICO | Oysters + Seafood
NICO | Oysters + Seafood, nestled near Shem Creek, is a beacon for French-inspired seafood lovers.
Under the guidance of Chef Nico Romo, a French Master Chef, the restaurant offers a curated selection of raw oysters sourced from Lowcountry waters, alongside wood-fired French cuisine.
Signature dishes like Bouillabaisse and Cassoulet showcase Chef Romo’s commitment to blending traditional French recipes with locally sourced ingredients.
The atmosphere is both elegant and inviting, with a chic dining room and a lively oyster bar.
Locals praise NICO for its fresh seafood offerings, impeccable service, and the way it brings a touch of Paris to the Carolina coast.
Page’s Okra Grill
A Mount Pleasant institution, Page’s Okra Grill is renowned for its authentic Southern cuisine and warm hospitality.
The restaurant’s signature dish, Ashleigh’s Signature Shrimp ‘n Grits, features fried cheddar cheese grits topped with an andouille sausage cream sauce and fresh, pan-seared jumbo shrimp—a dish so beloved it was featured in Southern Living.
The menu is packed with Southern classics, from fried green tomatoes to chicken and waffles.
The atmosphere is casual and family-friendly, with both indoor and outdoor seating options.
Locals flock to Page’s for its hearty portions, reasonable prices, and the comforting taste of home-cooked Southern fare.
SAVI Cucina + Wine Bar
SAVI Cucina + Wine Bar brings a slice of Italy to Mount Pleasant, offering elevated Italian plates paired with an extensive wine selection.
Chef Austin Blake curates a menu that includes dishes like crab pappardelle, ricotta gnocchi, and osso buco, all crafted with a focus on quality and authenticity.
The ambiance is sophisticated yet welcoming, with a modern dining room and a lively bar. SAVI’s commitment to personalized service and its SAVI Society Wine Club have endeared it to the local community.
Locals love SAVI for its blend of Italian tradition, creative flair, and the sense of occasion that comes with every meal.
Home Team BBQ
For those craving authentic Southern barbecue, Home Team BBQ delivers with its wood-fired meats and laid-back atmosphere.
The menu features a variety of smoked meats, including pulled pork, brisket, and ribs, complemented by classic sides like collard greens and mac ‘n cheese.
The restaurant’s “Gamechanger” frozen cocktail has achieved legendary status among patrons.
With its picnic tables, live music, and cornhole boards, Home Team BBQ embodies the spirit of Southern hospitality, making it a favorite hangout for locals.
The lively, casual setting and friendly staff make every visit a celebration of flavor and community.
Grace & Grit
As the name suggests, Grace & Grit specializes in grits, taking this Southern staple to new culinary heights.
The restaurant offers a variety of grit flavors, including Truffle, Smoked Bacon, and Brussels Pesto, as well as sweet options like Coconut Cream and Blueberry.
Diners can even enjoy a grit tasting flight as an appetizer. The menu also features fresh, local seafood and produce, with dishes like shrimp and grits and seared scallops. The atmosphere is modern and chic, with a focus on quality ingredients and innovative presentations.
Locals appreciate Grace & Grit’s inventive approach to traditional dishes and its commitment to showcasing the best of Lowcountry cuisine.
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