5 Best Local Favorite Restaurants in Provo, Utah to Try

Provo pairs mountain views with a youthful, creative dining scene fueled by local producers and a growing roster of chef-led kitchens.

From casual comfort to polished plates, these favorites show why locals love eating close to home.

Communal

Communal helped redefine Provo dining with a farm-to-table ethos, communal seating, and beautifully executed, seasonal dishes.

The fried chicken is a local legend—crisp, juicy, and perfectly seasoned—while roasted vegetables and fresh salads steal the show.

Brunch is equally strong with fluffy biscuits and rich gravies. Service is welcoming and the space feels like a modern farmhouse.

Black Sheep Cafe

Black Sheep Cafe is a must for contemporary Native American–Southwestern cuisine.

The Navajo tacos are the draw—pillowy frybread topped with braised meats and fresh fixings—but don’t miss the green chile stew, hog jowl tacos, or the bleu bison burger.

Housemade salsas pop with heat and acidity. It’s casual, warm, and uniquely Provo.

Station 22

Comfort food with a Southern twist is the name of the game at Station 22. Expect chicken and waffles drizzled with hot honey, mac and cheese with a crunchy top, and a burger that hits all the right notes.

The craft soda selection is fun, and the space blends vintage charm with lively energy. It’s a go-to for group dinners and hearty weekend lunches.

Mozz Artisan Pizza

Mozz brings Neapolitan-style pies with blistered crusts, high-quality toppings, and a tight menu that focuses on doing a few things very well.

The Margherita is pristine, the Bee Sting (spicy pepperoni with hot honey) is a fan favorite, and salads are fresh and bright. Cozy, quick, and consistent—perfect pre-show or post-hike.

Bombay House

A longstanding favorite, Bombay House serves classic Indian dishes with rich, layered flavors and spot-on spice levels.

Chicken tikka masala is creamy and comforting, lamb saag is deeply savory, and the garlic naan is perfect for scooping up every last bit of sauce.

Service is gracious and the dining room fills up—go early or be ready to wait.

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