Sacramento, California, is a city where the bounty of the Central Valley meets a spirit of innovation and community.
Known as the “Farm-to-Fork Capital,” Sacramento’s food scene is a celebration of local agriculture, multicultural influences, and a commitment to quality that shines through in every dish.
Whether you’re a resident or a visitor, these five beloved restaurants offer a journey through the flavors and stories that make Sacramento a true culinary destination.
The Kitchen
The Kitchen is Sacramento’s crown jewel of fine dining—a Michelin-starred, AAA Five Diamond restaurant that has set the standard for farm-to-fork cuisine since 1991.
Founded by Randall Selland and Nancy Zimmer, and now helmed by Executive Chef Kelly McCown, The Kitchen is a temple to seasonal, locally sourced ingredients and culinary artistry.
The dynamic, multi-course tasting menu changes monthly, highlighting the freshest produce and meats from local farms.
Guests are encouraged to engage with the chefs, ask questions, and even tour the kitchen, making every meal an interactive, immersive experience. Dishes are prepared with techniques that enhance natural flavors, and the service is as exceptional as the food.
Locals love The Kitchen for its commitment to excellence, its celebration of local ingredients, and the unforgettable memories it creates for every guest.
Fox & Goose Public House
Fox & Goose Public House, nestled in the historic R Street Corridor, has been a beloved fixture in Sacramento since 1975.
Modeled after a traditional British pub, Fox & Goose offers a cozy, welcoming atmosphere with exposed brick walls, wooden beams, and live music performances.
The menu features British classics like fish and chips, bangers and mash, and shepherd’s pie, as well as breakfast favorites such as quiche, corned beef hash, and olallieberry scones.
The pub’s consistency, friendly staff, and nostalgic charm have made it a gathering spot for friends and families for decades.
Locals love Fox & Goose for its hearty meals, live entertainment, and the sense of community that fills the space every night.
Rick’s Dessert Diner
For those with a sweet tooth, Rick’s Dessert Diner in Midtown is a retro paradise of confections.
Established in 1986, this 1950s-themed diner offers over 285 dessert options, from chocolate espresso cake and lemon raspberry cake to caramel truffle torte and classic pies like banana cream and lemon meringue.
The checkered floors, vintage memorabilia, and generous portions create a nostalgic backdrop for indulging in sweet treats.
Rick’s is more than just a place to satisfy dessert cravings—it’s a cherished institution where memories are made over slices of cake and cups of coffee. Locals love Rick’s for its variety, quality, and the joy it brings to every celebration.
Localis
Localis, situated at the corner of 20th and S Streets, is a testament to Sacramento’s farm-to-fork ethos.
Under the guidance of Chef Chris Barnum-Dann—a James Beard Award semifinalist and Food Network “The Globe” winner—Localis offers seven- and twelve-course tasting menus that change monthly.
Dishes like fire-roasted octopus with caper-lemon polenta and halibut en papillote showcase the chef’s creativity and the region’s bounty.
The intimate setting, minimalist decor, and open kitchen allow diners to focus on the artistry of the food and the stories behind each dish. Locals praise Localis for its attention to detail, exceptional service, and the unique flavor combinations that make every visit memorable.
Localis embodies the spirit of Sacramento’s culinary scene—sophisticated, innovative, and deeply connected to the community.
Bacon & Butter
Located in the Tahoe Park neighborhood, Bacon & Butter has become a brunch institution in Sacramento.
Chef-owner Billy Zoellin’s commitment to farm-to-table dining is evident in every dish, from the “Kitchen Sink” scramble with seasonal vegetables to the signature biscuits and gravy made with house-made biscuits and rich sausage gravy.
The rustic-chic decor, reclaimed wood accents, and open kitchen create a welcoming environment that feels both modern and homey.
Diners highlight the friendly staff, generous portions, and the restaurant’s ability to elevate classic brunch fare with fresh, local ingredients.
Bacon & Butter’s dedication to quality and community has made it a go-to spot for weekend brunches, where friends and families gather to enjoy hearty meals in a relaxed setting.
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