Salt Lake City, Utah, is a city where mountain vistas meet a vibrant, ever-evolving food scene.
From innovative Italian kitchens and experimental pizzerias to legendary burger joints and cocktail bars that have redefined the city’s nightlife, Salt Lake City’s restaurants are a celebration of creativity, community, and flavor.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the tastes and stories that make Salt Lake City unique.
Cosmica
Cosmica, nestled in the Central Ninth neighborhood, is a Western-style Italian diner and natural wine bar that has quickly become a standout in Salt Lake City’s dining landscape.
Founded by chef and co-owner Zach Wade, Cosmica opened less than a year ago and has already earned a spot on The New York Times’ national Best Restaurants list.
The menu is a playful yet serious blend of Italian classics and Western influences, with Neapolitan pizza as the star.
The crust is chewy and blistered, the toppings inventive, and the flavors bold. Chef Wade’s background in both fine dining and casual kitchens shines through in every dish, and the restaurant’s kitschy, welcoming ambiance makes every meal feel like a celebration.
Locals love Cosmica for its ability to blend tradition with innovation, its commitment to natural wines, and the sense of fun that permeates every corner of the space.
Slackwater Pizzeria
With roots in Ogden, Slackwater Pizzeria has brought its creative, experimental approach to pizza to Salt Lake City, quickly earning a devoted following.
The “California Sunrise” pizza, featuring a Green Goddess sauce base topped with chicken, bacon, grape tomatoes, avocado, spinach, and a three-cheese blend, was named the best pizza in Utah by Chowhound.
The culinary team at Slackwater is known for thinking outside the box, experimenting with unexpected toppings and flavor combinations that challenge traditional norms.
The atmosphere is relaxed and welcoming, with a focus on community and quality.
Locals appreciate the inventive menu, the laid-back vibe, and the restaurant’s willingness to push the boundaries of what pizza can be.
Water Witch
Located in the revitalized Central Ninth neighborhood, Water Witch is a trailblazer in Salt Lake City’s craft cocktail scene.
Owners Sean Neves and Scott Gardner have been instrumental in pushing the boundaries of Utah’s traditionally conservative alcohol culture, introducing themed pop-up bars and innovative cocktail programs that have garnered national recognition—including a James Beard Award finalist nod for Outstanding Bar.
The bar’s intimate setting and creative decor make it a popular gathering spot for locals seeking a unique and memorable night out. While primarily known for its craft cocktails, Water Witch also offers a curated selection of small plates that complement its drink menu.
Locals love Water Witch for its commitment to quality, its sense of adventure, and the way it has helped transform Salt Lake City’s nightlife.
Deadpan Sandwich
What started as a food hall favorite has blossomed into one of Salt Lake City’s most creative sandwich shops.
Deadpan Sandwich, now with its own brick-and-mortar location in Sugar House, is the brainchild of co-founder and head chef Taylor Giullian.
The menu is a masterclass in reimagining classic sandwiches: the B.L.O.T. features bacon, lettuce, onion jam, pickled green tomato, pepper-mayo, and the hot chopped cheese comes with a merguez patty, onion, tomato, cheese, bread and butter pickles, lettuce, and mayo.
The atmosphere is cozy and inviting, reflecting the eatery’s commitment to quality and creativity. Locals rave about the bold flavors, inventive combinations, and the sense of discovery that comes with every visit. Deadpan Sandwich is a go-to for sandwich enthusiasts and anyone looking for a fresh take on lunchtime classics.
Crown Burgers
A Salt Lake City staple since 1978, Crown Burgers is synonymous with the city’s burger culture.
Founded by Nick Katsanevas and John Katzourakis, Crown Burgers blends traditional American fast food with Greek influences, offering a menu that includes burgers, burritos, souvlaki, fish and chips, and gyros.
The “Crown Burger”—a cheeseburger topped with hot pastrami—has become a local legend and a must-try for visitors.
The classic fast-food ambiance, complete with nostalgic decor and friendly service, makes every visit feel like a step back in time.
Locals love Crown Burgers for its consistent quality, unique flavor combinations, and the sense of community that comes with every meal.
It’s a place where generations have gathered, stories have been shared, and Salt Lake City’s culinary identity has been shaped.
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