San Bernardino, nestled at the foot of the San Bernardino Mountains and at the heart of the Inland Empire, is a city where history, culture, and culinary tradition intersect.
Its food scene is a vibrant reflection of the city’s diverse communities—Mexican-American heritage, classic Americana, and the bold flavors of the Southwest all find a home here.
From legendary family-run institutions to smoky barbecue joints and retro diners, San Bernardino’s restaurants are more than just places to eat—they’re the soul of the city, where generations gather, stories are shared, and every meal is a celebration of local flavor.
1. Mitla Cafe
A Living Legend of Mexican-American Cuisine
Mitla Cafe is not just a restaurant—it’s a San Bernardino institution and a living piece of California’s culinary history.
Established in 1937, this family-owned eatery has been serving authentic Mexican-American fare for over eight decades.
Its story is woven into the fabric of the city: it’s said that Glen Bell, founder of Taco Bell, was inspired by Mitla’s hard-shell tacos, making this humble cafe the birthplace of a fast-food empire.
Signature Dishes: Mitla’s hard-shell tacos are legendary—crisp, golden shells filled with seasoned beef, lettuce, and cheese, topped with their signature avocado sauce.
The chiles rellenos, enchiladas, and taquitos are equally beloved, each dish crafted from recipes passed down through generations.
Chef Background: The kitchen has always been helmed by members of the same family, ensuring that every plate is a tribute to tradition.
The current generation continues to honor the original recipes, preserving the flavors that have made Mitla a local treasure.
Atmosphere: Step inside and you’re greeted by red booths, hand-painted murals, and vintage photos that tell the story of San Bernardino’s Mexican-American community.
The ambiance is warm, nostalgic, and welcoming—a place where families gather for Sunday dinners and friends meet for celebrations.
Local Reviews: Locals praise Mitla for its authenticity, generous portions, and the sense of history in every bite.
“Dining at Mitla feels like a journey through San Bernardino’s past,” one regular says. “It’s where my grandparents took my parents, and now I bring my own kids.”
Why Locals Love It: Mitla Cafe is more than a restaurant—it’s a cultural landmark, a gathering place, and a keeper of tradition.
Its enduring popularity is a testament to the power of family, community, and great food.
2. Molly’s Cafe
Classic Americana with a Side of Nostalgia
Molly’s Cafe is a beloved local spot that captures the essence of classic American diner fare.
Known for its hearty breakfasts, generous portions, and homemade pies, Molly’s is where comfort food and community spirit come together.
Signature Dishes: The chicken-fried steak, smothered in creamy gravy, is a local favorite—crispy on the outside, tender inside, and pure comfort on a plate.
All-day breakfasts feature fluffy pancakes, savory omelets, and crispy bacon.
Don’t miss the homemade pies, baked fresh daily in flavors like apple, cherry, and pecan.
Chef Background: The kitchen at Molly’s is run by a team of seasoned cooks who have been with the restaurant for years, ensuring consistency and a personal touch in every dish.
Many recipes are family secrets, passed down and perfected over time.
Atmosphere: Molly’s is a step back in time, with checkered tablecloths, vintage posters, and a retro counter where regulars sip coffee and chat with the staff.
The vibe is cozy, friendly, and unpretentious—a true neighborhood diner.
Local Reviews: Regulars rave about the welcoming service and the feeling of home.
“Molly’s is my go-to for comfort food,” says one local. “The chicken-fried steak is the best in town, and the staff always greets you with a smile.”
Why Locals Love It: Molly’s Cafe is a place where everyone feels like family.
Its focus on homemade recipes, hearty portions, and genuine hospitality has made it a cherished part of San Bernardino’s dining scene.
3. Rosa Maria’s
A Burrito Institution with a Cult Following
Rosa Maria’s is a staple for authentic Mexican cuisine, cherished by locals for its bold flavors and generous portions.
Since opening its doors, it has become synonymous with the “garbage burrito”—a massive, flavor-packed creation that’s as satisfying as it is legendary.
Signature Dishes: The garbage burrito is the star: a flour tortilla stuffed with beans, cheese, your choice of meat (carne asada, carnitas, or chicken), and a medley of fresh toppings.
It’s filling, flavorful, and a rite of passage for San Bernardino residents. Tacos, enchiladas, and breakfast burritos round out the menu.
Chef Background: Rosa Maria’s is family-owned, with recipes rooted in tradition and a commitment to quality.
The kitchen staff takes pride in preparing each dish to order, ensuring freshness and flavor.
Atmosphere: The setting is casual and welcoming, with colorful décor and a bustling counter where regulars chat with staff.
It’s the kind of place where you’re greeted by name and your order is remembered.
Local Reviews: Locals love the consistency and value. “Rosa Maria’s garbage burrito is legendary,” says one fan.
“It’s my comfort food, and the staff always makes me feel at home.”
Why Locals Love It: Rosa Maria’s is more than a burrito joint—it’s a community gathering place, a quick lunch stop, and a late-night craving cure.
Its dedication to authentic flavors and friendly service keeps customers coming back.
4. The Mexico Cafe
Hearty Mexican-American Classics in a Festive Setting
The Mexico Cafe is a local favorite for Mexican-American classics served in a lively, welcoming environment.
Known for its sizzling fajitas, chile verde, and generous portions, it’s a go-to for family dinners and celebrations.
Signature Dishes: The fajitas arrive at the table sizzling, piled high with marinated meats, peppers, and onions.
Chile verde—tender pork simmered in a tangy green sauce—is another standout.
Tacos, enchiladas, and margaritas round out the menu.
Chef Background: The culinary team at The Mexico Cafe brings years of experience and a passion for traditional Mexican cooking, ensuring each dish is prepared with care and authenticity.
Atmosphere: The restaurant is adorned with memorabilia from Mexico, creating a festive, colorful environment.
The lively atmosphere is enhanced by friendly staff and the buzz of happy diners.
Local Reviews: Patrons highlight the friendly service, flavorful dishes, and the sense of celebration.
“The fajitas are always sizzling hot and packed with flavor,” says one regular. “It’s our go-to spot for family dinners.”
Why Locals Love It: The Mexico Cafe’s combination of authentic cuisine, generous portions, and a warm, festive atmosphere makes it a favorite for locals seeking a satisfying meal in a convivial setting.
5. Spirit of Texas BBQ
Smoky, Saucy, and Unapologetically Messy
For barbecue lovers, Spirit of Texas BBQ delivers an authentic taste of the Lone Star State right in San Bernardino.
This establishment is renowned for its dedication to traditional smoking techniques and bold, smoky flavors.
Signature Dishes: Ribs and brisket are the stars—slow-smoked to perfection, tender, juicy, and infused with deep, smoky flavor.
The jalapeño cornbread is a spicy, savory side that perfectly complements the rich meats.
Pulled pork sandwiches, sausage links, and classic sides like baked beans and coleslaw round out the menu.
Chef Background: The pitmasters at Spirit of Texas BBQ are passionate about authentic barbecue, often spending hours tending to the smokers to ensure each cut of meat reaches its peak flavor.
Atmosphere: The rustic décor, wooden tables, and country music transport diners to a traditional Texas barbecue joint.
The casual, roll-up-your-sleeves setting encourages guests to dig in and enjoy.
Local Reviews: Barbecue enthusiasts rave about the quality and authenticity.
“The brisket melts in your mouth, and the cornbread has just the right kick,” says one customer. “It’s the best BBQ in town.”
Why Locals Love It: Spirit of Texas BBQ’s commitment to authentic flavors and traditional cooking methods has earned it a loyal following among locals who appreciate genuine, smoky barbecue.
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