Seattle, Washington, is a city where the flavors of the Pacific Northwest meet a spirit of innovation and global curiosity.
From Afro-Latin fusion and Japanese izakayas to wood-fired Italian kitchens, New American creativity, and seafood-centric sandwich shops, Seattle’s restaurants are the heart of the community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the tastes and stories that make Seattle a true culinary destination.
Lenox
Lenox, nestled in Belltown, has quickly become a culinary gem since its inception.
Helmed by Chef Jhonny Reyes, Lenox offers a menu that reflects a rich tapestry of Afro-Latin flavors, drawing inspiration from Reyes’ Puerto Rican heritage and his upbringing in New York City and Seattle.
Signature dishes include empanadas filled with succulent chicken, a vibrant salad featuring sweet corn, pickled cherries, and squash, and a refreshing piña colada that transports diners to tropical shores.
The ambiance at Lenox is a harmonious blend of urban chic and cultural warmth, reflecting the diverse backgrounds that inspire its cuisine. Locals love Lenox for its innovative approach, depth of flavors, and commitment to storytelling through food.
Tamari Bar
Located in the vibrant Capitol Hill neighborhood, Tamari Bar is a Japanese izakaya that has captivated diners with its eclectic menu and lively atmosphere.
Chef and owner Makoto Kimoto crafts a menu that seamlessly fuses traditional Japanese dishes with global influences. Diners can indulge in offerings such as baozi, dandan noodles, onsen tamago, ramen, sushi, sashimi, and wagyu.
The bar also boasts an impressive selection of cocktails, including the Hola!! Geisha—a lime-and-ginger tequila concoction with a matcha salt rim—and the Yuzu Fashioned, a unique twist on the classic Old Fashioned.
The lively environment, industrial design elements, and personal touches like a chopstick clock and projections of Japanese films make Tamari Bar a beloved spot for both casual outings and special occasions.
Locals love Tamari Bar for its playful yet sophisticated approach to Japanese cuisine.
Bar del Corso
Situated in the Beacon Hill neighborhood, Bar del Corso is an Italian restaurant that has been delighting patrons since 2011.
Chef Jerry Corso, with his extensive experience in Italian cuisine, offers a menu that emphasizes simplicity and authenticity.
Signature dishes include wood-fired pizzas with perfectly blistered crusts, risotto balls, cod fritters, asparagus with hazelnut sauce, and grilled octopus.
The restaurant’s intimate setting, characterized by warm lighting and rustic decor, creates an inviting atmosphere that encourages lingering conversations over shared plates.
Locals love Bar del Corso for its unwavering commitment to quality and the genuine Italian dining experience it provides.
Atoma
Located in the Wallingford neighborhood, Atoma is a New American restaurant that has been making waves since its opening in November 2023.
Co-owned by spouses Johnny and Sarah Courtney, Atoma offers a menu that emphasizes seasonal ingredients and innovative techniques.
One of the standout dishes is the rosette cookie with farmer’s cheese and Walla Walla onion jam, which was recognized by The New York Times as one of the best American dishes of 2023.
The menu also features creative takes on classic dishes, showcasing the restaurant’s commitment to innovation. Atoma offers a modern and minimalist setting, allowing the food to take center stage.
The open kitchen provides diners with a glimpse into the culinary process, adding an interactive element to the dining experience.
Locals love Atoma for its innovative approach and memorable dining experiences.
Local Tide
Situated in the Fremont neighborhood, Local Tide is a seafood restaurant that has been serving up fresh and flavorful dishes since 2020.
With a focus on local ingredients and a casual dining experience, it has become a favorite among seafood lovers.
The menu features a variety of seafood sandwiches, including options with crab, salmon, rockfish, and fried fish.
Each sandwich is crafted with care, highlighting the freshness and quality of the ingredients. Local Tide began as a series of pop-ups before establishing a brick-and-mortar location.
The team behind the restaurant is dedicated to showcasing the best of the Pacific Northwest’s seafood, with a commitment to sustainability and community.
The restaurant offers a relaxed and welcoming environment, with a focus on simplicity and quality. Locals love Local Tide for its freshness, commitment to local ingredients, and its place among Seattle’s best seafood spots.
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