Springfield, Missouri, is a city where culinary tradition and creative innovation come together in every bite.
Nestled in the heart of the Ozarks, Springfield’s food scene is as warm and welcoming as its people.
From iconic local inventions to cozy diners and upscale steakhouses, the city’s restaurants are a testament to its vibrant culture and community spirit.
Whether you’re a lifelong resident or a first-time visitor, these five beloved local favorites offer a true taste of Springfield’s unique flavor.
1. Leong’s Asian Diner
No exploration of Springfield’s food scene is complete without a visit to Leong’s Asian Diner, the birthplace of the city’s signature dish: Springfield-style cashew chicken.
In 1963, Chef David Leong, a Chinese immigrant, created a dish that would appeal to local tastes—deep-fried chicken chunks smothered in savory oyster sauce, topped with cashews and green onions.
The result was an instant hit, and Springfield-style cashew chicken quickly became a local and national sensation.
Leong’s Asian Diner continues to serve this iconic dish using the original recipe, delighting generations of diners.
The restaurant’s modern yet inviting atmosphere, filled with nods to its rich history, makes it a must-visit for both locals and visitors.
For many, a meal at Leong’s is a nostalgic journey through Springfield’s culinary heritage—a place where tradition and innovation meet on every plate.
2. Casper’s
For a dining experience steeped in history and character, Casper’s is Springfield’s oldest restaurant, established in 1909.
Housed in a quirky Quonset hut, Casper’s is famous for its secret-recipe chili, which overflows from the bowl, and its homestyle burgers.
The walls are adorned with kitschy art and memorabilia, creating a cozy, eclectic ambiance that’s as memorable as the food.
Despite its small size, Casper’s fosters a sense of community—strangers share tables, stories, and laughter over steaming bowls of chili and classic diner fare.
Locals love Casper’s for its hearty comfort food, affordable prices, and the welcoming, nostalgic atmosphere. It’s a beloved institution where generations have gathered for a taste of Springfield’s past and present.
3. Flame Steakhouse & Wine Bar
For those seeking an upscale dining experience, Flame Steakhouse & Wine Bar delivers with sophistication and style.
Located in downtown Springfield, Flame is known for its expertly broiled porterhouses, fresh seafood, and an impressive wine wall that sets the stage for a memorable meal.
The exposed-brick walls, white tablecloths, and attentive service create an elegant setting perfect for special occasions.
Signature dishes include classic wedge salads, loaded baked potatoes, and made-to-order desserts, all served with meticulous attention to detail.
Flame’s commitment to quality and old-school charm has made it a favorite among Springfield’s fine-dining enthusiasts. Locals praise the restaurant for its consistency, creativity, and the sense of occasion it brings to every meal.
4. Gailey’s Breakfast Café
A cornerstone of Springfield’s breakfast scene since 1945, Gailey’s Breakfast Café offers a nostalgic dining experience in a vintage corner diner setting.
The menu features breakfast classics like fluffy pancakes, oversized omelets, and daily biscuit specials, all served with bottomless coffee and a side of Americana charm.
Gailey’s attracts a diverse crowd, from college students to local politicians, all drawn by the hearty meals and welcoming atmosphere.
The décor exudes pure nostalgia, and the sense of routine and community is as nourishing as the food itself.
Locals love Gailey’s for its consistency, friendly service, and the comforting feeling of home it provides—making it the perfect spot for starting the day or catching up with friends.
5. Black Sheep Burgers and Shakes
For those craving gourmet burgers and decadent shakes, Black Sheep Burgers and Shakes is a local favorite that never disappoints.
Known for its inventive burger creations and boozy shakes, the restaurant features a modern, industrial décor with high ceilings and exposed brick.
The commitment to locally-sourced beef and fresh ingredients ensures that every burger is of the highest quality.
Signature burgers like the Cowboy Carl—topped with smoked brisket, crispy onion rings, and house-made barbecue sauce—showcase Black Sheep’s creativity and bold flavors.
The menu also features hand-cut fries, inventive sides, and a rotating selection of shakes (including boozy options for adults).
Locals praise Black Sheep for its quality, creativity, and the fun, energetic vibe that makes every visit memorable.
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