Torrance, California, is a city where the flavors of the Pacific Rim meet a vibrant, ever-evolving food scene.
From Hawaiian bakeries and Mediterranean-Mexican fusion to ramen houses and conveyor belt sushi, Torrance’s restaurants are the heart of the South Bay community.
Whether you’re a local or a visitor, these five beloved establishments offer a journey through the flavors and stories that make Torrance a true culinary destination.
King’s Hawaiian Bakery & Restaurant
King’s Hawaiian Bakery & Restaurant is the only King’s Hawaiian restaurant in the continental U.S., famous for its sweet bread and Hawaiian Paradise cake.
The menu features a variety of Hawaiian comfort foods, including loco moco, kalua pork, and teriyaki chicken, all served with a side of aloha spirit. The bakery case is always stocked with fresh pastries, cakes, and, of course, the iconic King’s Hawaiian rolls.
The atmosphere is warm and welcoming, with tropical decor and a staff that treats everyone like family.
Locals love King’s Hawaiian for its consistency, generous portions, and the way it brings a taste of the islands to Torrance.
King Mediterrano
King Mediterrano specializes in Mediterranean and Mexican fusion cuisine, offering unique dishes in a vibrant atmosphere.
The menu features classics like shawarma, falafel, and hummus, alongside Mexican-inspired plates such as carne asada tacos and spicy lamb burritos.
The culinary team is passionate about blending the bold flavors of the Mediterranean with the zest of Mexican cuisine, resulting in dishes that are both comforting and exciting.
The atmosphere is lively and colorful, with a staff that keeps the energy high. Locals praise King Mediterrano for its inventive menu, friendly service, and the way it brings people together for a memorable meal.
Ramen Yamadaya
Ramen Yamadaya is known for its rich, pork-based Tonkotsu ramen and a variety of flavorful broths.
The menu features a selection of ramen bowls, including spicy miso, shoyu, and vegetarian options, all made with house-made noodles and fresh toppings.
The culinary team is dedicated to using traditional Japanese techniques and high-quality ingredients to create bowls that are both comforting and complex.
The atmosphere is modern and inviting, with an open kitchen and a staff that keeps the energy high.
Locals love Ramen Yamadaya for its consistency, bold flavors, and the way it brings a taste of Japan to Torrance.
Kura Revolving Sushi Bar
Kura Revolving Sushi Bar offers a fun and interactive dining experience with a conveyor belt delivering a variety of sushi options.
The menu features classic nigiri, creative rolls, and Japanese appetizers, all made with fresh ingredients and served in small, shareable portions.
The culinary team is passionate about sushi, using traditional techniques and creative twists to create dishes that are both authentic and inventive.
The atmosphere is lively and family-friendly, with a staff that keeps the energy high and a steady stream of regulars.
Locals praise Kura for its inventive menu, affordable prices, and the way it brings people together for a unique sushi experience.
The San Franciscan
The San Franciscan is a classic steakhouse and bar known for its prime rib, steaks, and seafood.
The menu features hearty American fare, all prepared with care and served in generous portions.
The culinary team is dedicated to using high-quality meats and traditional recipes to create dishes that are both comforting and delicious.
The atmosphere is nostalgic and welcoming, with dark wood accents, vintage decor, and a staff that treats everyone like family.
Locals love The San Franciscan for its consistency, affordable prices, and the sense of tradition that fills the dining room.
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