West Covina’s food scene reflects the San Gabriel Valley at large: diverse, delicious, and proudly local.
From Filipino comfort food to classic Californian brunches and smoky backyard-style barbecue, these neighborhood favorites are where locals actually eat—casual, flavorful, and always welcoming.
The Twisted Moustache
A neighborhood burger joint with personality, The Twisted Moustache leans into craft-burger creativity without losing sight of the fundamentals.
Patties are smash-style with plenty of crust, buns hold up, and house sauces walk the line between tangy and rich.
The signature burgers often spotlight jalapeños, avocado, and bacon jam, and loaded fries are a must—think garlic-parmesan or carne asada–topped.
Wash it down with a classic shake or a rotating special. It’s an easy, weeknight staple that still feels like a treat.
West Covina Farmers Market Eats (Food Court)
On market days, locals swing by the food court for global flavors in a casual, open-air setting.
It’s less a single restaurant and more a beloved ritual: birria tacos dripping with consommé, Filipino barbecue skewers kissed by charcoal, Thai teas in bright plastic cups, and churros piped hot to order.
Come hungry and graze your way through stalls—you’ll find seasonal produce, too, which pairs well with a picnic at nearby parks.
Misky Misky Cocina Peruana
For Peruvian that balances homestyle comfort with vibrant plating, Misky Misky is a favorite.
The lomo saltado arrives with tender beef, onions, tomatoes, and perfectly sauced fries, while the aji de gallina is creamy, nutty, and deeply satisfying.
Ceviches are bright and citrus-forward, with leche de tigre you’ll want to sip, and the arroz con mariscos delivers briny, saffron-tinted comfort.
Don’t skip the chicha morada (refreshing, spiced purple corn drink) and a side of yuca frita with huancaína.
The Heights Bar & Grill
A reliable hang for game-day bites and lively nights out, The Heights pairs a roomy bar with a menu of elevated pub fare.
Think wings in multiple sauces, sticky-glazed ribs, and hefty burgers with well-seasoned patties.
The flatbreads are crisp-edged and shareable, salads come with generous toppings, and the fries stay crisp to the last bite.
Cocktails lean classic with a few SoCal twists, and weekend crowds bring energy without the fuss.
Leelin Bakery & Cafe
Filipino bakery-cafe classics shine here, and locals come for both the savory and the sweet.
Breakfast longsilog plates—garlic rice, eggs, and sweet longganisa—start the day right, and the pancit and crispy lumpia are consistent crowd-pleasers.
The bakery case is irresistible: ube cakes with cloud-light frosting, leche flan, and ensaymada with a buttery, cheesy crown. It’s a perfect stop for takeout family trays before a gathering or a casual sit-down merienda.
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