Wilmington, North Carolina, is a city where the Atlantic breeze mingles with Southern hospitality and a creative culinary spirit.
Its food scene is a vibrant reflection of the region’s coastal bounty, multicultural influences, and a community that loves to gather around a good meal.
Whether you’re a local or a visitor, these five beloved restaurants offer a journey through the flavors and stories that make Wilmington a true food lover’s destination.
Catch
Catch is the culinary home of Chef Keith Rhodes, a James Beard Award finalist and “Top Chef” alum who has become a local legend for his commitment to sustainable seafood and North Carolina’s coastal bounty.
Chef Rhodes, a Wilmington native, is passionate about supporting local fishermen and farmers, and his menu is a testament to the freshness and quality of the region’s ingredients.
Signature dishes like NC Shrimp & Grits and Crispy Whole Flounder showcase his ability to balance texture and flavor while honoring Southern traditions.
The restaurant’s contemporary, inviting décor pays homage to the coast, and the open kitchen lets diners witness the artistry firsthand.
Locals praise Catch for its innovative approach to seafood, attentive service, and the way it elevates classic Southern dishes with modern twists.
Catch is beloved for its authentic representation of Wilmington’s coastal heritage and its unwavering commitment to quality and creativity.
Indochine
Indochine is a Wilmington institution, the brainchild of owner and chef Solange Thompson, who brings her Southeast Asian heritage to every dish.
The menu is a vibrant tapestry of Thai and Vietnamese flavors, with standout dishes like Lemongrass Chicken, Pad Thai, and the Galloping Horses appetizer—chicken and prawn wrapped in rice paper with orange wasabi sauce.
Indochine’s atmosphere is enchanting, featuring a lush outdoor garden with koi ponds and private gazebos, and an interior adorned with authentic Southeast Asian décor.
The immersive setting transports diners to another world, making every meal a special occasion.
Locals and visitors alike rave about the generous portions, flavorful dishes, and the unique dining environment. Indochine’s enduring popularity is a testament to its ability to offer an authentic, immersive experience that celebrates both food and culture.
Seabird
Seabird, led by James Beard Award semifinalist Chef Dean Neff, is a celebration of seasonal and sustainable seafood.
Chef Neff collaborates closely with local fishermen and farmers to craft a menu that reflects the region’s natural bounty.
The seafood tower—featuring ribbonfish, local squid, stone crabs, and North Carolina shrimp—is a showstopper, while dishes like Mullet Roe highlight the chef’s creativity and respect for local ingredients.
The restaurant’s modern, nautical design and open dining space create an inviting atmosphere that pays homage to Wilmington’s maritime heritage. Diners praise Seabird for its innovative dishes, commitment to sustainability, and thoughtfully curated wine list.
Seabird’s emphasis on fresh, local seafood and inventive preparations has made it a beloved destination for food enthusiasts and a standout in Wilmington’s culinary scene.
Rx Restaurant & Bar
Rx Restaurant & Bar, housed in a former pharmacy, is the creation of Chef James Doss, who has transformed the space into a hub for Southern-inspired, farm-to-table cuisine.
Chef Doss sources ingredients from local farms and purveyors, ensuring that each dish reflects the season’s best offerings.
Signature items like Fried Green Tomatoes with pimento cheese and bacon jam, Buttermilk Fried Chicken, and Appalachian Trout with seasonal vegetables showcase the chef’s ability to elevate comfort food with contemporary flair.
The restaurant’s rustic charm—exposed brick walls, reclaimed wood accents, and a warm, inviting space—pays tribute to the building’s history while providing a comfortable setting for diners.
Locals highlight Rx’s commitment to quality, creative interpretations of classic Southern dishes, and support for local agriculture. Rx is beloved for its authentic approach to Southern cuisine and its role as a gathering place for the community.
Savorez
Savorez is a vibrant Latin American restaurant that has quickly become a favorite among Wilmington locals.
Chef Sam Cahoon, a Wilmington native, draws inspiration from his travels and the region’s agricultural abundance to create a menu that’s both inventive and approachable.
Signature dishes like the Viva Cuba Libre (braised pork with plantains and black beans) and the Tuna Tostada (seared tuna with avocado, pickled onions, and chipotle aioli) are packed with bold flavors and fresh ingredients.
The restaurant’s lively, colorful décor and friendly staff create a welcoming atmosphere that encourages sharing and exploration.
Locals praise Savorez for its creative menu, generous portions, and the way it brings a taste of Latin America to the Carolina coast. Savorez is beloved for its fusion of global flavors, local ingredients, and a spirit of fun that makes every meal a celebration.
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