Winston-Salem may once have been built on tobacco, but these days, it smokes in a whole different way—thanks to a blossoming culinary scene that’s equal parts tradition and innovation.
This city is at the crossroads of classic Carolina barbecue, booming craft beer, and an arts and university-driven energy that keeps the dining scene fresh, diverse, and always in motion.
Here, it’s just as common to find slow-cooked pork at a family-run joint as it is a clever small-plates bistro or an old-school soul food kitchen.
Locals love a good story, firmly held food traditions, and that “just right” blend of hospitality and flair.
Sweet Potatoes
Beloved in the Downtown Arts District, Sweet Potatoes is all about inventive, affectionately reimagined Southern comfort food.
Fried green tomatoes share the table with sweet potato cornbread, shrimp and grits, and “yam good” chicken.
The atmosphere is vibrant, walls full of local art, and the owners pride themselves on celebrating both local producers and the African-American culinary roots of North Carolina.
Don’t skip dessert—the sweet potato pie or hummingbird cake will ruin you for all others.
Little Richard’s Bar-B-Que
No Winston-Salem food round-up omits Little Richard’s—a hickory-smoked barbecue institution packed since the 1990s.
Regulars order pork shoulder piled high with slaw, plates of hush puppies, and tangy vinegar-based sauce that marks true western NC ‘cue.
The setting is laid back, smoky, and busy from lunch through dinner—even the takeout line is thick with locals carrying home slow-cooked comfort.
Mozelle’s Fresh Southern Bistro
A more upscale take on Southern fare, Mozelle’s nestles into historic West End with an airy dining room, friendly service, and a fiercely local seasonal menu.
Lowcountry classics like tomato pie, blackened fish, fried chicken, and roasted veggies find new life here—with care for every ingredient and presentation as memorable as the flavors.
J. Butler’s Bar & Grille
A classic neighborhood tavern, J. Butler’s is equal parts sports bar, grill, and Friday night landing pad for Winston-Salem locals.
The menu hits all the favorites: burgers, wings, ribs, and big salads, plus regular specials and a beer lineup that honors North Carolina brewers.
It’s always lively during games or trivia nights, but even mid-week it feels like the city’s communal dining table.
The Porch Kitchen and Cantina
Blending Tex-Mex with Carolina produce and a fiercely social spirit, The Porch is a favorite for colorful tacos, slow-cooked enchiladas, Mexican brunch, and margaritas so good they’re often the reason for a visit in themselves.
Open, breezy, and full of families and friend groups, The Porch is both welcoming and just a bit wild—embracing “come as you are” hospitality with bold, bright flavors.
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