Columbus, Ohio is gaining national attention not just for its vibrant arts and tech scenes, but also for its ever-evolving culinary culture.
In 2026, a fresh lineup of restaurant openings is raising the city’s gastronomic profile even higher.
Whether you crave refined fine dining, dazzling street food, or thoughtful plant-based fare, these five new standouts are worth a reservation (or a walk-in) right now.
1. Wander – Contemporary American With Global Accents
1208 N. High St, Short North
Wander brings small-town hospitality and big-city flavors to the Short North, quickly gaining acclaim for its adventurous, globally inspired menu.
Chef Tara Lin’s rotating offerings showcase dishes like smoked duck with persimmon mostarda, local sunchoke fritters, and a harissa-roasted lamb shoulder for sharing.
The thoughtful wine and cocktail program spotlights Ohio makers alongside global rarities.
The sleek yet approachable space—think blonde woods, plants, and an open kitchen—makes Wander perfect for anything from date night to group dinners.
2. Jollof Joint – West African Vibrance in Olde Towne East
879 Oak St, Olde Towne East
Jollof Joint puts West African comfort food center stage in Columbus. Standouts range from smoky-sweet jollof rice (with chicken, shrimp, or veggie options) to spicy suya skewers, fluffy plantain fritters, and soulful egusi soup.
Owner Amina Bello’s hospitality makes every guest feel like family, while vibrant, music-filled interiors invite you to linger. Don’t miss the homemade hibiscus tea or the crowd-pleasing weekend brunch.
3. Kin + Kettle – GastroPub Innovation in Italian Village
489 Summit St, Italian Village
Equal parts cozy British pub, urban bistro, and craft beer haven, Kin + Kettle is already a neighborhood favorite.
Pair shareable plates like duck confit poutine, curry-spiced cauliflower bites, and cider-braised pork sliders with a stellar local tap list or creative gin cocktails.
Their hearty brunch features a legendary “full English” breakfast and miso-smoked salmon toast. A moody wood-and-leather interior with a fireplace makes this a top choice for Columbus winters.
4. Canopy – Plant-Based Culinary Playground Downtown
98 E. Rich St, Downtown
Canopy proves that modern, ingredient-driven vegan cuisine is downright crave-worthy.
The kitchen riffs on comfort classics (smoky jackfruit “brisket” sandwiches, blistered shishito mac and cheese, house-cultured cashew “chevre”) as well as raw, sprout-packed superfood bowls.
A vibrant juice and craft kombucha bar, along with a playful tasting menu, appeal to omnivores and vegans alike.
The greenery-blanketed space, with its inviting communal tables, is filled with downtown’s most interesting diners.
5. Casa Isla – Modern Mexican on Grandview’s Rooftop
1600 W 5th Ave, Grandview
Casa Isla elevates Mexican dining with a breezy rooftop setting overlooking Grandview.
The menu blends classic and inventive—think carnitas tacos with pickled pineapple, mole-smothered short rib, and charred corn esquites with cotija and chipotle aioli.
Tequila connoisseurs will find a deep selection, while tropical cocktails (like mezcal margaritas and paloma slushies) headline the bar program. The lively, tropical-inspired interior is perfect for both sunset dinners and late-night gatherings.
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