Green Bay has quietly built a fun, modern food scene that goes way beyond game‑day brats and cheese curds.
Between the revitalized downtown, the Broadway District, and the area around Lambeau, you’ll find craft breweries, chef‑driven kitchens, and polished neighborhood spots that feel a lot more “small city foodie” than “tiny football town.”
These five relatively new or newly buzz‑worthy restaurants are great places to start.
1. Iron Duck Restaurant
Iron Duck feels like Green Bay’s take on a modern gastropub—warm wood, industrial touches, a lively bar, and a menu that’s clearly chef‑driven but still super approachable.
It works just as well for a casual date night as it does for a nicer family dinner.
The menu leans New American with Midwest comfort at its core: elevated burgers, creative shareable appetizers, steaks, seasonal fish, and some fun twists on classics (think duck dishes, upgraded mac and cheese, or inventive flatbreads).
The cocktail program and beer list are both strong, and there’s usually a good rotation of specials that follow the seasons.
2. Copper State Brewing Co.
In a renovated historic building near the Fox River, Copper State Brewing is equal parts brewery hangout and legit restaurant.
Exposed brick, high ceilings, and communal tables give it that modern craft‑beer‑hall vibe without feeling loud or chaotic.
Expect a lineup of house‑brewed beers—IPAs, stouts, lagers, and seasonal one‑offs—paired with a menu of upgraded pub food: artisan pizzas, burgers, sandwiches, loaded fries, and hearty salads. It’s especially good for groups, casual nights out, or a pre‑ or post‑event stop when you want both good beer and something better than basic bar food.
3. Vintage Cantina
Vintage Cantina brings a fun, slightly edgy taco‑and‑tequila energy to Green Bay. Inside, it’s colorful and lively with a modern cantina feel, making it perfect for a casual night out, happy hour, or laid‑back date.
The menu is built around creative street‑style tacos—think carnitas, carne asada, crispy fish, Korean‑inspired options, and vegetarian choices—plus chips and dips, elote, nachos, and a few bigger plates. Margaritas and tequila/mezcal cocktails are a big draw, and there’s usually a solid beer selection to back it up.
4. Three Three Five
Three Three Five is one of the more “chef‑y” and intimate options in Green Bay, with a rotating, seasonal menu and a setting that feels a bit like a hidden gem. It’s cozy, modern, and better suited to date night or small groups than big loud gatherings.
The food leans contemporary New American with global influences: beautifully plated small plates, thoughtful mains, and a strong focus on local and seasonal ingredients. Because the menu changes often, you’re likely to see different preparations each visit, but expect refined flavors, good technique, and a more adventurous approach than the typical supper‑club fare.
5. Plae Bistro
Plae Bistro sits in that sweet spot between neighborhood favorite and polished bistro. The dining room is warm and relaxed with a slightly upscale feel—nice enough for a celebration, but not so formal that you’d feel out of place in jeans.
The menu blends American and Mediterranean influences: flatbreads, pastas, seafood, steaks, composed salads, and rich appetizers like baked brie or mussels. Seasonal specials, a thoughtful wine list, and well‑made cocktails round it out. It’s a go‑to for people looking for something a step above casual without heading all the way into fine dining.
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