Lexington has long been known for bourbon, horses, and a solid lineup of classic Southern spots, but in the last several years its restaurant scene has become much more ambitious.
A new generation of chefs is leaning into local ingredients, global flavors, and modern techniques—while still keeping that welcoming Bluegrass hospitality.
These five relatively new or newly buzzed‑about restaurants show where Lexington dining is headed.
1. Epping’s on Eastside
Housed in a former bread factory on Walton Avenue, Epping’s on Eastside blends Lexington’s industrial past with a polished, contemporary feel.
The space is full of brick, high ceilings, and open energy, striking a balance between date‑night nice and laid‑back neighborhood hangout.
The menu focuses on seasonal, regionally sourced ingredients with a New American spin.
Expect dishes like wood‑roasted vegetables, carefully prepared steaks, house‑made pastas, and shareable starters that highlight local cheeses and charcuterie.
Brunch is a strong draw as well, with elevated takes on classics like biscuits, benedicts, and hearty grain bowls.
A well‑curated bourbon selection and cocktail list anchor the bar program, alongside local beers and a thoughtful wine list. It’s the kind of place that works for everything from a quick happy hour to a full celebratory dinner.
2. Corto Lima
Corto Lima brings bright, Latin‑inspired flavors to downtown Lexington in a stylish but approachable package.
The interior mixes bold colors, patterned tile, and natural wood, creating a fun, almost vacation‑like atmosphere whether you sit at the bar or in the dining room.
The kitchen leans into a wide swath of Latin American influences—Mexico, Peru, the Caribbean, and beyond.
You’ll find inventive tacos, ceviches, plantain‑based dishes, and small plates built around citrus, chiles, herbs, and fresh produce. Many options are gluten‑free or can be adapted, which makes it a flexible pick for groups with different dietary needs.
Drinks are a big part of the experience.
There’s a serious tequila and mezcal list, creative margaritas, and cocktails layered with tropical fruits, house‑made syrups, and fresh juices. It’s especially lively at dinner and weekend brunch, when the room really buzzes.
3. ItalX
ItalX gives downtown Lexington a cosmopolitan, modern Italian spot with just the right amount of edge.
The design is sleek and stylish, with dim lighting, patterned floors, and a bustling open‑kitchen vibe that feels more big city than small.
The menu is built around house‑made pastas, thoughtful antipasti, and mains that pair Italian sensibilities with local ingredients.
Think cacio e pepe or carbonara next to seasonal specials featuring Kentucky produce and meats.
Portions tend to be generous without being heavy, and there’s usually a good mix of familiar comfort dishes alongside more adventurous options.
The wine list leans Italian but ranges widely in style and price, and the cocktail program riffs on classics with amaro, vermouth, and fresh citrus. It’s an excellent choice for a celebratory night out or a long, lingering meal.
4. The Sage Rabbit
The Sage Rabbit feels like a neighborhood bistro with a chef‑driven heart, tucked into a cozy corner of Lexington.
The vibe is warm and inviting, more about comfort and conversation than scene‑chasing, which makes it a favorite for relaxed dinners.
The menu is New American with global touches, often spotlighting local produce and meats.
You might see seasonal salads built around farmers’ market finds, hearty mains like braised short rib or roast chicken, and creative vegetarian plates that don’t feel like afterthoughts.
Daily specials are common, giving regulars something new to try on each visit. Desserts lean classic and comforting, and there’s a compact but well‑chosen selection of wines and beers.
It’s the kind of spot you go back to again and again because it simply feels good to be there.
5. Carson’s Food & Drink
Carson’s combines a lively bar scene with an elevated, Southern‑leaning menu in a handsome, brick‑and‑leather space downtown.
The design nods to Lexington’s history while still feeling current, with exposed beams, vintage‑style lighting, and a big central bar that sets a convivial tone.
The kitchen turns out upscale comfort food: hearty burgers, steaks, fried chicken, shrimp and grits, and rich appetizers made for sharing.
Plating is polished, but the food itself stays firmly in the satisfying, flavor‑first lane.
Brunch is particularly popular, thanks to stacked plates, big portions, and strong cocktails. Speaking of cocktails, the bar showcases a deep bourbon selection as you’d expect in Lexington, along with classic and signature drinks that highlight local spirits. It works equally well for a boisterous group night or a more low‑key dinner at a corner table.
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