5 Best New Restaurants in Milwaukee that People Keep Coming Back For

Milwaukee’s food scene is always evolving, marrying its rich brewing heritage with inventive new flavors and diverse culinary influences.

In 2026, a wave of fresh restaurants is energizing neighborhoods across the city, from vintage-inspired supper clubs to globally inspired gastropubs.

Here are five exciting newcomers to put at the top of your dining list—each one offering a must-try experience in Brew City.

1. Birch & Barrel – Modern Supper Club in Walker’s Point

738 S 2nd St, Walker’s Point

Classic Wisconsin supper club nostalgia meets contemporary dining at Birch & Barrel. Polished hardwoods, snug booths, craft Old Fashioneds, and a Friday fish fry anchor the vibe.

The menu shines with locally sourced steaks, beer-battered walleye, wild mushroom stroganoff, and creative shared starters.

With a robust local beer and cocktail program, plus a warm, welcoming staff, Birch & Barrel has quickly become a go-to for both date nights and family gatherings.

2. Mr. Perilla – Korean Street Food in Bay View

2110 S Kinnickinnic Ave, Bay View

Mr. Perilla brings exciting Korean street food to Bay View, dazzling foodies with crispy fried chicken, bulgogi rice bowls, kimchi pancakes, and house-made pickled veggies.

The playful, neon-lit space features a small bar pouring soju cocktails, Korean lagers, and bubble teas.

It’s a fun, affordable spot perfect for quick bites, casual dinners, or late-night cravings with friends.

3. Leopold – Modern European Bistro in the Third Ward

333 N Broadway, Historic Third Ward

Named after Wisconsin conservationist Aldo Leopold, this chic bistro blends French, Italian, and Central European influences.

Think buttery escargot toast, local trout with lentils and fennel, pillowy gnocchi with Wisconsin cheese, and roasted vegetable platters.

The curated wine and cocktail list spotlights European and local producers; the sun-soaked dining room and sidewalk café seating capture the Third Ward’s artsy buzz.

4. Terra Madre – Plant-Forward Dining in Riverwest

908 E Center St, Riverwest

Terra Madre is leading Milwaukee’s plant-based movement, wowing diners (vegan and omnivore alike) with seasonal farm-to-table menus: roasted beet tartare, smoked tempeh “Reubens,” wild rice-stuffed peppers, and decadent house-made sorbets.

The laid-back, art-filled space doubles as a community hub, with regular chef dinners and natural wine tastings.

Stop in for lunch on the leafy patio or a low-key dinner packed with flavor and innovation.

5. Campesino – Homestyle Mexican with Midwest Hospitality

405 W National Ave, Walker’s Point

Campesino celebrates central Mexican cooking with hearty carnitas, chiles rellenos, mole rojo, masa tamales, and vibrant ceviches. Pair your meal with aguas frescas, craft margaritas, or a local beer.

Family-run and bustling, Campesino’s casual vibe, colorful décor, and generous portions invite you to linger—and the Sunday brunch chilaquiles are already local legend.