Richardson has evolved far beyond a simple bedroom community north of Dallas. With its strong Asian food corridors, telecom corridor workers, and new developments, the dining scene now includes everything from standout ramen to polished neighborhood bistros.
These five relatively new or newly buzz‑worthy spots are great reasons to stay in Richardson for dinner.
1. Ramen Hakata
In the heart of Richardson’s Asian strip centers, Ramen Hakata delivers rich, deeply flavored ramen in a casual, compact space that’s almost always busy.
The menu focuses on tonkotsu and other classic ramen styles: long‑simmered pork broth, springy noodles, chashu pork, soft‑boiled eggs, and toppings like wood ear mushrooms and scallions.
You’ll also find gyoza, karaage (fried chicken), and a few rice bowls and small plates, making it an easy stop for a comforting lunch or late dinner.
2. Apollonia’s Italian Kitchen
Apollonia’s is a relaxed, family‑friendly Italian spot with a slightly upscale feel—white tablecloths, warm lighting, and attentive service.
It’s the kind of place that works just as well for a weeknight meal as for a birthday dinner with relatives.
Expect a greatest‑hits Italian‑American menu: pastas like fettuccine Alfredo, spaghetti with meatballs, and seafood linguine; chicken and veal dishes; and pizzas with classic toppings.
Portions are generous, and there’s usually a decent wine selection at friendly price points.
3. THE HAY STACK
THE HAY STACK is a modern burger and comfort‑food joint with a playful, casual vibe—wood and metal decor, TVs, and a family‑friendly atmosphere.
The focus is on stacked burgers with creative toppings, loaded fries, and hearty sandwiches.
Expect specialty burgers with bacon, jalapeños, house sauces, and melty cheeses, alongside salads and a few Tex‑Mex‑leaning items.
Shakes and beers round it out, making it a straightforward, satisfying option when you’re craving something indulgent.
4. Sushi Sake Richardson
This local sushi favorite brings a traditional Japanese feel with a slightly contemporary edge—cozy bar, simple decor, and a focus on quality fish.
You’ll find a full slate of nigiri, sashimi, and maki rolls, plus chef’s specials and omakase‑style offerings if you want to let the kitchen drive.
There are also cooked dishes: tempura, teriyaki, grilled fish, and bento boxes. It’s a strong choice when you want real sushi in a relaxed, neighborhood setting.
5. Chubby Cattle (Hot Pot / BBQ nearby)**
In and around Richardson’s Asian districts, hot pot has become a big draw, and Chubby Cattle‑style concepts are a good example of the newer wave: modern interiors, conveyor belts or iPad ordering, and premium meats and broths.
You choose your broth base—spicy, herbal, tomato, mushroom, or mild—then add thin‑sliced beef and lamb, seafood, dumplings, noodles, and veggies to cook at your table.
Sauces and condiments let you customize every bite. It’s social, interactive, and perfect for groups on cooler evenings.
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