San Leandro’s food scene has been quietly energized by new residents and spillover from Oakland and the greater East Bay.
Alongside long‑loved taquerias and bakeries, you’ll now find modern breweries, updated diners, and creative pan‑Asian spots. These five restaurants highlight San Leandro’s evolving tastes.
1. Sons of Liberty Alehouse
Sons of Liberty Alehouse brings a polished gastropub feel to downtown San Leandro.
The brick‑lined space, long bar, and big beer list make it a natural gathering spot.
The menu features elevated pub food: burgers with interesting toppings, house‑made sausages, poutine, wings, charcuterie boards, and seasonal specials.
Rotating craft beers, ciders, and a decent cocktail list round things out.
2. Top Hatters Kitchen & Bar
Top Hatters, just over the border in a neighboring part of San Leandro’s orbit, feels like a cozy, design‑forward neighborhood bistro.
Its patio and stylish interior make it perfect for date night or brunch.
The menu is eclectic and seasonal—small plates, vegetable‑forward dishes, thoughtful meats and seafood, and a strong cocktail program.
Expect globally influenced flavors presented in a California‑casual way.
3. Drake’s Brewing Company – Barrel House
Drake’s Barrel House is a big, warehouse‑style taproom and beer garden that feels very “East Bay industrial cool.”
Picnic tables, food trucks or an in‑house kitchen, and live events keep it lively.
Food emphasizes drinking companions: pizzas, sandwiches, pretzels, wings, and rotating specials to pair with Drake’s wide range of beers—from hoppy IPAs to barrel‑aged releases.
4. Paradiso Restaurant
Paradiso offers a more upscale option in San Leandro, with white tablecloths, an open kitchen, and a menu that feels like classic California‑Italian fine dining.
Expect wood‑fired pizzas, house‑made pastas, grilled steaks, and seafood, all presented with a bit of polish.
The wine list is strong, and the atmosphere is warm without being stuffy.
5. Taqueria Los Pericos
Taqueria Los Pericos isn’t new in the chain sense, but it’s a relatively newer bright spot for many residents, thanks to generous portions and fast service.
The menu covers all the classics—tacos, burritos, quesadillas, tortas, combo plates—with a lineup of meats including carne asada, carnitas, al pastor, and grilled chicken.
Fresh salsas and a busy, casual atmosphere make it an easy, satisfying go‑to.
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