Springfield has quietly grown into a regional dining destination, with newer restaurants that go far beyond the city’s traditional favorites.
From chef‑driven kitchens to playful comfort‑food spots, these five restaurants capture the best of Springfield’s current food moment.
1. Progress
Progress is one of Springfield’s most ambitious modern restaurants, with a sleek, contemporary dining room and a menu that leans heavily into seasonal, locally sourced ingredients.
The atmosphere strikes a balance between special‑occasion and approachable.
The menu changes frequently but typically features inventive small plates and composed mains that remix classic flavors with modern techniques: think beautifully seared fish, thoughtful vegetarian dishes, and meats paired with unexpected but balanced garnishes.
Cocktails are crafted with as much care as the food, and the wine list focuses on bottles that complement the ever‑shifting menu. It’s a top pick when you want a true “restaurant experience.”
2. The Order
Located in downtown Springfield, The Order blends upscale design with a menu that reimagines familiar Midwestern favorites.
The dining room feels polished but comfortable, with plenty of natural light and a stylish bar.
Expect elevated comfort food: fried chicken with a gourmet twist, burgers built on high‑quality beef and brioche buns, seasonal salads, and entrees like steak, pork chops, or fish with creative sides.
Brunch is also a strong suit, with takes on biscuits and gravy, Benedicts, and sweet plates like pancakes or French toast.
The bar program is strong, featuring local spirits, inventive cocktails, and a solid selection of wines and beers that showcase regional producers.
3. Skully’s Ramen
Skully’s brings a focused, ramen‑centric concept to Springfield, with a small, energetic space that keeps the attention on what’s in the bowl.
The decor is casual and a bit edgy, with a fun, fast‑paced vibe. The star is, of course, ramen—rich broths, springy noodles, and toppings like chashu pork, marinated eggs, scallions, and seasonal vegetables.
Vegetarian options are typically available, alongside small plates such as gyoza, bao, or Japanese‑style snacks. It’s a great place for a satisfying, comforting meal that still feels fresh and modern, especially on cooler days.
4. Ott’s Pasta
Ott’s Pasta offers fast‑casual Italian with a local twist, serving up build‑your‑own and signature pasta dishes in a welcoming, straightforward setting.
Guests pick their pasta shape, sauce, and add‑ins, with options ranging from classic marinara and Alfredo to heartier meat sauces and lighter, veggie‑forward combinations.
Garlic bread, salads, and simple desserts round out the menu.
It’s an easy, family‑friendly option when you want a hearty plate of pasta without a lot of fuss, and the customization aspect keeps regulars coming back.
5. Café Cusco (Newer Era/Expanded Attention)
Café Cusco has become one of Springfield’s most talked‑about spots for Latin American flavors, particularly Peruvian‑inspired dishes, and its continued evolution keeps it feeling fresh.
The exterior is colorful and inviting, and the interior reflects a mix of rustic and modern touches.
The menu covers a range of South American‑style dishes: ceviche, empanadas, lomo saltado, and plates built around grilled meats, potatoes, and bright sauces featuring lime, cilantro, and aji peppers.
Vegetarian and gluten‑free options are well‑represented, making it friendly to a variety of diets. With a bar that turns out solid pisco‑based cocktails and other Latin‑leaning drinks, it’s a lively and flavorful choice for dinner with friends or a relaxed date.
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