Cary combines Research Triangle prosperity, planned suburban comfort, and diverse professional communities in this distinctive North Carolina town.
These five pizzerias represent Cary’s best in 2025, each offering quality experiences to this discerning community.
1. Pizzeria Faulisi
This chef-driven establishment brings wood-fired Neapolitan excellence to downtown Cary with meticulous technique and locally-sourced ingredients.
Their distinctive oven produces perfectly blistered crusts with light, airy structure and subtle smoky notes.
The classic Margherita showcases their commitment to fundamentals, while seasonal specials incorporate produce from North Carolina farms.
2. Ruckus Pizza, Pasta & Spirits
A beloved local mini-chain, Ruckus delivers hand-tossed, New York-inspired pies in a lively, family-friendly atmosphere.
Their medium-thin crust supports both classic combinations and creative specialties like the “Carolina BBQ” with pulled pork and the “Wolfpack” (named for nearby NC State) loaded with multiple meats.
3. Salvio’s Pizzeria
This authentic New York-style pizzeria was founded by transplants from the Northeast seeking to bring genuine East Coast pizza to the Triangle.
Their thin, foldable slices with proper texture and balanced toppings satisfy homesick Northerners and introduce authentic NYC style to Southern pizza consumers.
The “Cary Town Center” combines traditional toppings on their excellent foundation, while their garlic knots have developed a cult following.
4. Coronato Pizza
Specializing in Roman-style pizza, Coronato brings distinctive rectangular pies with crisp, light crusts to Cary’s discerning diners.
Founded by a chef with extensive Italian training, their authentic approach includes extended fermentation for enhanced flavor and digestibility.
The “Tartufo” with mushrooms and truffle honey demonstrates their sophisticated flavor combinations, while the “Carolina Farmer” features seasonal local ingredients.
5. Pompieri Pizza
This Durham favorite’s Cary location brings their acclaimed approach to a new audience with locally-sourced ingredients and house-made components.
Their distinctive sourdough crust develops complex flavor through extended fermentation, while thoughtfully selected toppings create balanced combinations.
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