Chandler’s dynamic growth has brought with it one of the Valley’s best pizza scenes—blending classic Italian-American, fresh-casual innovation, and Southwest originality.
In 2025, here’s where Chandler’s pie-lovers are headed:
1. Spinato’s Pizzeria
A Valley institution, Spinato’s serves up both classically round and square Sicilian pies with a sweet, signature sauce.
The “Super Six” (six toppings, savory meats/veggies) and “Spinato’s Margherita” are standouts.
Their airy, modern locations and gluten-free options make it a hit with all ages.
2. Pomo Pizzeria
For real-deal Neapolitan, Pomo’s pillowy, wood-fired crust and imported tomatoes/milk mozzarella shine bright.
The “Diavola” (spicy salame), “Salsiccia e Friarielli” (sausage & broccoli rabe), and “Capricciosa” are top picks.
Charming décor, fresh salads, and a sophisticated wine list make Pomo ideal for date nights or foodie outings.
3. Jimmy & Joe’s Pizzeria
Locals swear by the “Big Slice”—a giant, foldable NY-style classic with a chewy, crisped edge and plenty of cheese.
Family-owned, quick, and affordable, Jimmy & Joe’s is the Chandler answer to a great slice shop. Popular pies: “Big Jimmy” (loaded with pepperoni and sausage) and “Chicken Bacon Ranch”.
4. Sal’s Gilbert Pizza
Sal’s brings East Coast flavor with big, cheesy pies and a choice of thick Sicilian or thin NY-style crusts.
The “Lasagna Pizza” and “Buffalo Chicken” are cult favorites, and the casual, bustling setting is perfect for a group or weeknight dinner.
Don’t miss the garlic knots or wonderful cannoli.
5. Fired Pie
Chandler’s craft-your-own pizza star, Fired Pie lets you build a personal (or large) thin-crust pizza with unlimited toppings—from vegan cheese to spicy sausage and roasted veggies.
Gluten-free and cauliflower crusts expand the options. Perfect for fast casual dining, families, and lunch on the go.
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