Charlotte’s pizza scene has exploded in recent years, with local pizzerias mastering styles from classic New York thin crust to authentic Roman and Neapolitan pies.
Whether you’re a die-hard traditionalist or an adventurous eater, these five standout pizza spots offer the best slices in the Queen City for every type of craving.
1. Zepeddie’s Pizzeria
Why It Stands Out:
If you want the top-rated, most buzzed-about pizza in town, Zepeddie’s is your spot.
This NY-style shop serves its pies well-done, with excellent char on the crust and a flavor profile that perfectly balances zesty sauce and high-quality cheese.
The staff even brushes the crust with olive oil for an extra flavor kick. Zepeddie’s 16-inch large has become legendary—customers often finish the whole thing in one sitting, which speaks volumes about quality and taste.
2. Bird Pizzeria
Why It Stands Out:
Bird Pizzeria bridges the gap between Neapolitan and New York styles, resulting in a pie loaded with flavor and nostalgia.
Its perfect cheese-to-sauce ratio, bubbly charred crust, and hint of greens provide a pizza that is anything but floppy.
The aroma alone will have you hooked, and every bite packs a flavorful punch.
3. Pizza Baby East
Why It Stands Out:
Combining the feel of a neighborhood sandwich shop with the expertise of true pizzaiolos, Pizza Baby East offers both fluffy Neapolitan-style pies and Roman square slices.
Their specialty is the House Pie, with a punchy sauce and salty cheese atop a puffy and perfectly cooked crust.
The undercarriage is textbook, holding up even with abundant toppings.
4. Pizzeria Omaggio
Why It Stands Out:
Omaggio brings Roman-style pizza to Charlotte: thin, crisp, and light, but loaded with flavor.
Their Classic pizza is aromatic from the moment it hits your table, and the careful balance of quality cheese and tangy tomato sauce shows off real culinary skill.
This pizzeria focuses on top-tier ingredients and Italian authenticity in every slice.
5. 800 Degrees Carolinas
Why It Stands Out:
800 Degrees is Charlotte’s go-to for Neapolitan-inspired pies in a modern, upscale setting.
Each pizza is cooked at a blistering temperature for maximum flavor and texture, with a slightly charred undercarriage, gooey mozzarella, and just enough sauce.
The menu is creative, pairs well with the bar’s craft cocktails, and the open kitchen lets you watch the action.
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