Dallas’s pizza scene offers bold flavors, regional variety, and major foodie energy—reflecting the city’s dynamic mix of tradition and innovation.
Whether you crave Neapolitan authenticity, New York–style mastery, or creative, Texas-influenced combos, Dallas delivers.
Here are the five top pizza places in Dallas for 2025, each earning loyal fans for taste, consistency, and a dash of local flair.
1. Cane Rosso
Cane Rosso is a Dallas institution, specializing in authentic Neapolitan pizzas fired in a wood-burning oven imported from Italy.
The result?
Airy, charred, leopard-spotted crusts topped with tangy San Marzano sauce, fresh mozzarella, and expertly sourced meats and veggies.
Signature pies like the “Honey Bastard” (with hot soppressata and spicy honey) and the Margherita keep both purists and bold flavor seekers coming back.
The lively atmosphere and craft cocktails make it ideal for dates, group outings, or pizza-centric celebrations.
2. Serious Pizza
Famed for its giant New York–style pies (think 30 inches!), Serious Pizza satisfies big appetites and bigger personalities.
Their thin, foldable slices come in classic and creative toppings, with late-night hours perfect for Deep Ellum’s lively scene.
Grab a slice, enjoy the bustling vibe, and don’t miss their inventive specialty pizzas. Consistency, speed, and sheer size make this a Dallas must for both locals and visitors.
3. Zoli’s NY Pizza
Zoli’s brings NY-style and Sicilian flair to Dallas with a cheeky, irreverent spirit and unbeatable quality.
The hand-tossed dough yields chewy-yet-crisp crusts, piled high with premium cheese and creative toppings, whether you’re in the mood for grandma-style squares or a massive pepperoni round.
Try the “Spangler” (cheese), “Pep-Ventures,” or vegan pies—Zoli’s even offers Detroit-style and gluten-free for the adventurous.
4. Pie Tap Pizza Workshop + Bar
Pie Tap takes pizza to a new level with scratch-made dough that ferments for 96 hours, resulting in toothsome, flavorful crusts.
Their wood-fired pies balance classic and inventive, with toppings like prosciutto, Calabrese salami, roasted mushrooms, and burrata.
With fresh salads, house-crafted cocktails, and a sleek-modern atmosphere, Pie Tap fills up fast for lunch, happy hour, and weekend brunch.
5. Louie’s
A Lakewood legend, Louie’s is almost a rite of passage in Dallas for crispy, tavern-style thin-crust pizza, loaded with cheese and cut into squares.
Toppings range from Italian classics to local favorites like jalapeños or spicy sausage.
Louie’s bar-like environment and old-school charm attract everyone from neighborhood regulars to visiting pizza snobs. It’s laid-back, affordable, and unpretentious—Dallas comfort food at its best.
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