Dayton might be best known for aviation history, but locals know the real magic happens in the city’s pizza parlors.
Dayton’s signature square-cut, tavern-style pies are a regional treasure, with cracker-thin crust, edge-to-edge toppings, and a loyal fanbase.
Mixed in are award-winning artisan slices, family-owned icons, and modern innovations—all delivering a unique flavor of the Gem City.
Here are the top five pizza spots in Dayton, Ohio for 2025, where every slice tells a local story.
1. Marion’s Piazza
A true Dayton legend, Marion’s Piazza is the city’s best-known ambassador for classic “Dayton-style” pizza: thin, crispy crust, sweet tomato sauce, lots of toppings, and always cut into squares.
Routinely voted best pizza in Dayton, Marion’s has multiple area locations, boasts a nostalgic family-friendly atmosphere, and remains a local rite of passage.
Try the sausage or deluxe pie for the ultimate Marion’s experience.
2. Dewey’s Pizza
Dewey’s bridges classic and contemporary with its hand-tossed, chewy crust and inventive topping combos.
Favorites include the Bronx Bomber (all the meats!) and the Edgar Allan Poe (goat cheese, roasted garlic, and fresh spinach).
Dewey’s open-kitchen concept, fast service, and top-notch salads make it a hit with families and foodies alike.
3. The Pizza Bandit
Operating from the Yellow Cab Tavern, The Pizza Bandit has quickly become a Dayton staple for creative, craveworthy pies.
Known for their funky topping mashups—think pickle pie, hot honey pepperoni, or weekly offbeat specials—their chewy crust and late-night hours have earned them a cult following.
Their food-truck-turned-permanent-kitchen is also a regular stop for Dayton’s foodies and festival lovers.
4. Old Scratch Pizza
For wood-fired, Neapolitan-inspired pies, Old Scratch Pizza sets the city’s gourmet bar.
Expect a pillowy, charred crust with quality toppings (fresh mozzarella, arugula, prosciutto) and a rotating lineup of crowd-pleasing small plates and craft beer.
Modern, spacious, and perfect for groups, Old Scratch is where pizza lovers go when they want a break from the square-cut tradition—but still want the best in town.
5. Flying Pizza
A downtown institution since 1971, Flying Pizza serves classic, oversized New York–style slices with a loyal lunchtime following.
With a simple menu, real-deal dough, and classic cheese and pepperoni slices piled high, Flying Pizza is the go-to for hungry downtown crowds and anyone who loves a traditional, foldable slice.
Quick, unfussy, and always reliable.
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