Austin combines Texas hospitality, creative counterculture, and tech industry influence in this dynamic state capital.
These five pizzerias represent Austin’s best in 2025.
1. Via 313
Bringing authentic Detroit-style pizza to Texas, Via 313 has become an Austin institution with its distinctive square pies featuring caramelized cheese edges and sauce applied after baking.
The “Detroiter” with smoked pepperoni both under and over the cheese pays perfect homage to Motor City tradition, while the “East Side” with local ingredients demonstrates Austin adaptation.
2. Home Slice Pizza
This South Congress landmark delivers authentic New York-style pies with the perfect fold, balanced sauce, and quality ingredients in a quintessentially Austin atmosphere.
Available both by the slice and as whole pies, their pizza provides a taste of the Northeast with Texas hospitality.
The casual, quirky vibe with local art and weekend line culture has made Home Slice as much a social experience as a dining destination.
3. Bufalina
Bringing Neapolitan authenticity to East Austin, Bufalina creates wood-fired pizzas with exceptional ingredients and perfect technique.
Their naturally leavened dough develops complex flavor through extended fermentation, while their commitment to quality extends to imported Italian products and locally-sourced seasonal ingredients.
The minimalist space puts focus squarely on the exceptional food, while their thoughtfully curated natural wine program complements the menu perfectly.
4. Pinthouse Pizza
Combining craft brewing excellence with quality pizza, Pinthouse creates a comprehensive Austin experience across multiple locations.
Their hand-tossed pies feature creative combinations designed to pair perfectly with their award-winning beers.
The bustling, community-focused atmosphere attracts diverse crowds from families to tech workers and beer enthusiasts.
5. Desano Pizzeria
This VPN-certified pizzeria brings authentic Neapolitan traditions to Austin with imported Italian ovens and rigorous adherence to traditional methods.
Their light, airy crusts with perfect leopard spotting support classic combinations like the Margherita and creative offerings incorporating Texas influences.
The open kitchen concept allows diners to watch the intensive preparation and 90-second baking process.
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