5 Best Pizza Places in Independence, Missouri to Try

Independence combines presidential heritage, Kansas City proximity, and authentic Midwestern character in this historic Missouri city.

These five pizzerias represent Independence’s best in 2025.

1. Square Pizza

Named for the historic Independence Square, this local favorite creates hand-crafted pies in a setting that celebrates the city’s presidential heritage.

Their medium-thick crust provides the perfect foundation for both traditional combinations and locally-inspired specialties like the “Truman” featuring ingredients that honor Independence’s famous son.

2. Minsky’s Pizza

This Kansas City institution’s Independence location brings their acclaimed hand-tossed pies to eager eastern suburbs.

Their distinctive thick crust with honey in the dough creates uniquely flavorful foundation for generous toppings and creative combinations.

The “Prime Minister” loaded with multiple premium meats has achieved legendary status throughout the region, while their efficient service accommodates busy families.

3. Nicky’s Pizza

This family-owned establishment brings authentic Italian-American recipes to Independence with hand-tossed pies featuring slightly sweet sauce and quality ingredients.

The “Independence Special” combines Italian sausage, pepperoni, and fresh vegetables on their time-tested recipe, while their Sicilian square pizza offers a heartier alternative.

4. Neighborhood Café & Pizza

This unique concept successfully combines classic diner breakfast with excellent pizza service under one roof.

While maintaining all the hallmarks of a traditional Midwest café (massive morning menu, loyal regulars), their hand-tossed pies with generous toppings have developed a devoted following for lunch and dinner.

The “Santa Fe Trail” with ingredients honoring Independence’s frontier history demonstrates their local connection, while the casual, welcoming atmosphere makes this a genuine community gathering place.

5. Prairie Pie Pizza Company

This modern concept brings craft approach and locally-sourced ingredients to Independence’s evolving food scene.

Their naturally leavened dough develops complex flavor through extended fermentation, while seasonal toppings from Missouri farms create distinctive combinations.

The “Frontier” featuring ingredients that celebrate regional heritage has become a signature offering, while their commitment to sustainability includes comprehensive recycling and energy-efficient operations.