Knoxville’s pizza scene combines Southern charm, university energy, and a love of hearty, inventive pies that feed big appetites.
Whether you want NY-style dough, Chicago pan, or a gourmet spin, these five Knoxville pizzerias lead the way in 2025.
1. Hard Knox Pizzeria
A Knoxville favorite with multiple locations, Hard Knox is loved for its wood-fired, hand-tossed Neapolitan–style pies featuring pillowy crust and inventive toppings (try the “Screaming Eagle” with hot honey, salami, chili flakes).
Locally sourced ingredients, creative specials, and a rustic, industrial vibe keep Hard Knox buzzing at all hours.
2. The Tomato Head
The Tomato Head is a Market Square institution, serving some of the city’s best specialty pizzas with creative veggie combos, gluten-free doughs, and house-made sauces.
Their “Cheddarhead” and “Number 2” (pesto, roasted tomatoes, house cheese blend) are hits with students and families alike.
Their focus on fresh, local ingredients and artsy décor set them apart.
3. Dazzo’s Pizzeria
Dazzo’s brings classic NYC flavor to East Tennessee, offering thin, foldable slices, calzones, and an old-school atmosphere.
Choose a plain cheese pie, pepperoni, or “Grandma” Sicilian slice, and pair it with garlic knots and a cold drink for authentic NY nostalgia in the heart of Knoxville.
4. South Coast Pizza
This funky spot in the South Knoxville district is famous for “The Larry” (garlic cream, bacon, caramelized onion, jalapeno) and for their creative, colorful pies.
Craft beer, vibrant murals, and a neighborhood vibe make South Coast stand out.
Vegan options, spicy pies, and chewy crusts keep the crowds returning.
5. Big Ed’s Pizza
With roots going back to the 1970s in Oak Ridge, Big Ed’s is now a Knoxville favorite for its larger-than-life pies.
Expect extra-cheesy, golden-edge pizzas with hand-tossed dough, traditional recipes, and a relaxed, family feel.
The “Big Ed’s Combo” and meat lovers’ pies are never short on toppings or flavor.
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