New Orleans may be famous for its jazz, Creole flavors, and po’boys, but the Crescent City’s pizza scene is a hidden gem, fusing classic Italian craftsmanship with local inspiration.
From wood-fired artisan pies to authentic New York–style slices and funky neighborhood joints, New Orleans offers a slice for every taste and mood.
Here are the top five pizza places in New Orleans for 2025—each bringing their own unique flair and flavor to the local table.
1. Louisiana Pizza Kitchen (French Quarter)
A perennial favorite for locals and visitors alike, Louisiana Pizza Kitchen in the French Quarter is the city’s top pizza pick.
Their wood-fired pies boast a crisp yet chewy crust, vibrant tomato sauce, and creative toppings—from Cajun spiced meats to plenty of vegetarian options.
The welcoming, bustling setting and commitment to quality ingredients make every visit a treat.
Pro tip: don’t skip their pasta or salads, which are local favorites in their own right.
2. Mona Lisa Restaurant
Beloved for its quirky Mona Lisa-themed décor and cozy vibe, Mona Lisa Restaurant serves up some of New Orleans’ best classic Italian pizzas.
The oven-baked crust is delightfully chewy, the sauce is tangy yet sweet, and the cheese is layered generously.
With an inviting atmosphere perfect for date nights or family dinners, it’s no wonder Mona Lisa has a devoted following.
Try the Mona Lisa Special, loaded with fresh veggies and meats.
3. Pizza Delicious
Pizza Delicious brings a taste of New York to the Bywater with huge, thin, foldable slices and classic toppings executed to perfection.
Their Margherita is a must-try, but their rotating specials—like house-made sausage and locally inspired combos—set them apart.
The vibe is laid-back and hip, reflecting the surrounding artsy neighborhood, and you’ll find both slices and whole pies worthy of the name.
4. Paladar 511
A go-to for gourmands and brunch lovers, Paladar 511 crafts contemporary, wood-fired pizzas using seasonal local ingredients and a chewy, bubbly crust.
Their creative pies include ingredients like lamb, arugula, and fontina, making every order a memorable, chef-driven experience.
The open kitchen and stylish, airy dining room attract both locals and savvy visitors eager for something a bit upscale and utterly delicious.
5. Pizza Domenica
For inventive, upscale pizza with a lively atmosphere, Pizza Domenica delivers.
Wood-fired ovens produce perfectly blistered Neapolitan-style crusts, and toppings range from classic pepperoni to roasted cauliflower, lamb meatballs, and unique cheese blends.
Their shareable, social vibe—paired with local draughts and fun starters—makes it a favorite for gatherings and pizza aficionados craving something different.
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