5 Best Pizza Places in Omaha, Nebraska to Try

Omaha’s pizza scene is an underrated powerhouse, mixing classic family joints with inventive newcomers.

Whether you crave Neapolitan char, cheesy Midwestern comfort, or a true New York-style fold, Omaha has a pie for everyone.

Here are the five best pizza places in Omaha you need to try right now:

1. Pitch Pizzeria

Pitch is an Omaha pizza institution, winning over locals with its creative, coal-fired pies and signature light, airy crust.

Their menu balances the classics with adventurous options like the Doc (fennel sausage, crispy pancetta, olive oil base), Peppadew (prosciutto, peppers, artichokes), and a rotating specialty pizza each week.

Pitch’s attention to detail—plentiful fresh toppings, minimalist cheese, and perfect crust char—makes it a must-visit for pizza aficionados craving both comfort and creativity.

2. Dante

Dante elevates Neapolitan-style pizza to an art form.

Their wood-fired pies feature light, pillowy crust with the right amount of air pockets, plus locally sourced toppings and arguably the best sauce in Omaha—fresh, sweet, and tangy.

Dante’s menu shines with both signature options and seasonal specialties, like their famous morel pizza, and dishes out globs of molten mozzarella for a truly authentic Italian experience.

The chef’s background and dedication to the method are apparent in every bite.

3. Noli’s Pizzeria

Noli’s brings a real slice of New York to Nebraska, right down to importing and filtering their water to match New York’s mineral content for the perfect foldable crust.

Their pies are cooked in scorching-hot ovens for the ideal crisp/char combo.

The DiManzo (topped with prime rib) is iconic, but classics like meatball and pepperoni are also elevated by premium, oversized toppings and a tangy, slightly sweet sauce.

Grab a slice or a whole pie—Noli’s delivers authentic NY flavor every time.

4. Virtuoso Pizzeria

Virtuoso might fly under the radar, but its giant slices and high-quality ingredients have earned it cult status.

The thin crust provides the perfect vessel for crispy, cup-shaped pepperoni and fresh, thoughtfully layered toppings.

Virtuoso takes a less-is-more approach to cheese, letting bold toppings shine.

One slice is enough to satisfy most cravings, and the consistent quality has made Virtuoso one of Omaha’s favorite by-the-slice joints.

5. Orsi’s Italian Bakery & Pizzeria

For a hearty, old-school Sicilian-style square, head to Orsi’s—an Omaha staple for decades.

Their signature thick, airy crust comes loaded with fresh, generous toppings and edges browned just right in the oven.

Orsi’s is take-out only, but the friendly service and legendary combo pies (especially heavy with toppings and cheese) make it worth grabbing a box to go.

There’s a reason Orsi’s tops lists year after year as a Nebraska pizza must-have.