The heart of Broward County, Plantation blends suburban comfort, global neighborhoods, and a strong New York expat influence—so the pizza is excellent and varied.
Here are the best five spots for 2025:
1. Frankie’s Pizza
A Plantation favorite for decades, Frankie’s delivers seriously cheesy NY-style pies, a thin-yet-chewy crust, and a sweet sauce that locals crave.
The “Frankie’s Supreme” (all the meats, all the veggies) and white pie are top choices.
The quick takeout, loyal staff, and neighborhood spirit keep customers coming back.
2. Anthony’s Coal Fired Pizza
Among the best-known pizza brands in Broward, the Plantation location stands out for its smoky, crisp coal-fired crust and “well-done” signature flavor.
The “Meatball & Ricotta” and “Eggplant Marino” pies win high marks, and their signature wings are half the reason many visit.
3. Pasquale’s Pizza Co.
Family-owned and operated, Pasquale’s is a quaint, welcoming spot known for classic round pies, hefty slices, and generous calzones.
The “Pasquale’s Special” and Grandma pies show off their homemade sauce and dough, and subs/lasagna are as popular as the pizza.
4. Pizza Loft
A local chain that feels like a family-run trattoria, Pizza Loft offers not just classic pies but perfect baked ziti, garlic rolls, and stuffed shells.
Try their “Vegetarian Supreme” or the unmissable “Sausage & Peppers.” Spacious patio and affordable prices.
5. Pasquale’s New York Pizza
Not to be confused with the above; this longtime staple does big, foldable NY slices, classic Sicilian sheet pies, and a unique square “Grandma” with extra crispy edges.
Everyone raves about the pepperoni bombs and reliable delivery. Great for lunch, dinner, or a late-night feast.
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