Saint Paul, twin to Minneapolis, boasts its own proud pizza culture: hearty Midwest tavern pies, creative new-school shops, and beloved neighborhood corner pizzerias.
Here’s where locals are eating pizza in 2025:
1. Cossetta’s Italian Market & Pizzeria
A true Saint Paul institution since 1911, Cossetta’s draws crowds for its airy, ultra-thin, crispy crusts and classic Italian toppings—from spicy sausage to perfect roasted peppers.
People line up for their “Cossetta’s Special” (pepperoni, sausage, olives, peppers, onion, mushrooms), but any pie is a winner.
Finish with house-made gelato or a pastry from their legendary bakery.
2. Red’s Savoy Pizza
Not just a pizza—“Sota-Style,” as they say. Red’s Savoy delivers super-thin, crackery crust loaded to the edge, spicy-sweet sauce, and mounds of gooey cheese.
The “House Special” or “Veggie Supreme” are standouts. Red’s is the ultimate Minnesota pizza party spot, with delivery and takeout perfect for crowds.
3. Big River Pizza
Located in Lowertown, Big River is all about wood-fired, farm-to-table pies. They use local flour, Minnesota meats, and grilled seasonal veggies.
Try the “St. Paulie Girl” (sausage, honey, soppressata) or “Margherita” with hand-pulled mozzarella.
Atmosphere is laid-back-industrial, kid-friendly, and packed on weekends.
4. Grand Pizza
A neighborhood staple for decades, Grand Pizza delivers New York–style and creative twists (try the “Taco Pizza” or “Greek Pizza” topped with feta and olives).
The classic pepperoni, hand-made meatballs, and garlic cheese bread are all highly rated.
The casual, colorful vibe welcomes everyone.
5. Punch Pizza Highland Park
Punch brought certified Neapolitan tradition to the Twin Cities, with imported Italian flour, wood-fired ovens, and blistered, airy crust.
The “Margherita Extra” and “Salame & Onion” pies transport you to Naples. Clean, modern digs and quick service make it a perennial favorite for families and pizza purists.
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