El Cajon’s valleys and foothills have long welcomed new Americans, resulting in a food landscape where classic SoCal diners sit beside Middle Eastern bakeries, taco trucks, and family-run Italian bistros.
Here, the cuisine is as warm as the sun.
Ali Baba Family Restaurant
Home to San Diego County’s densest Middle Eastern community, Ali Baba is a celebration in every meal.
Breads roll out of a clay oven, kebabs sizzle over charcoal, and platters of kabseh (lamb rice), chicken shawarma, and creamy hummus line vast communal tables.
Weekends see families feasting on mansaf and tabbouleh, and the back patio hosts musicians for live oud nights.
The baklava is flaky and fragrant; the welcome is always genuine.
Izzy’s Café
A classic “Route 80” diner, Izzy’s is loved for big breakfasts (biscuits and gravy, corned beef hash, pancake stacks), bottomless coffee, and daily lunch blue-plates.
Police, teachers, and families crowd the booths, and the busy counter is home base for El Cajon’s early risers.
The mood is cheerful, and the homemade cinnamon rolls get citywide raves.
El Cajon Bistro & Bakery
With a French-accented brunch menu and from-scratch baked goods, this airy, modern spot serves avocado toast piled high, creamy mushroom omelets, croque monsieurs, and buttery pastries.
Produce from local farms, cold brew on tap, and a case full of macarons and tarts keep neighbors and work-from-home professionals coming back daily.
Sarita’s Mexican Food
This late-night institution is the “after the party” and “before the construction shift” stop for massive carne asada burritos, saucy enchiladas, and tamales in every style.
Salsas range from mild to “flame thrower,” tortillas are fresh and floury, and everything arrives fast and super affordable. It’s the city’s favorite spot for casual, homestyle Mexican comfort.
Mangia Bene
A white-tablecloth Italian spot owned by a Sicilian family, Mangia Bene is known for its slow-simmered sauces, hand-rolled gnocchi, seafood fra diavolo, and limoncello cake.
The wine list favors California and Italian bottles, while servers treat regulars like old family. On Fridays and Saturdays, the outdoor terrace is a “little Italy” packed with laughter and big platters.
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