High Point may be “The Furniture Capitol,” but it also anchors one of the South’s most quietly dynamic food scenes—where classic BBQ, Carolina comfort, and new fusion meet.
Blue Water Grille
Sophisticated but never stuffy, Blue Water serves up coastal Carolina seafood—crab cakes, blackened grouper, shrimp and grits—with creative Southern spins in a bright, modern dining room.
The wine selection is impressive, and the bustling bar is perfect for happy hour.
Kepley’s Barbecue
BBQ is a birthright, and Kepley’s has been perfecting hickory-smoked pork since 1948.
Succulent, chopped shoulder, tangy vinegar slaw, hush puppies, and classic Brunswick stew bring locals in week after week.
The counter is always stacked with to-go orders and the aroma alone is worth the trip.
Blue Zucchini & Company
This quirky bistro wins fans with pressed sandwiches (the “Dirk Diggler” is a cheesy marvel), retired license plates on the walls, and daily soups made from local produce.
Tables fill at lunch with business folk, furniture makers, and students from HPU alike.
Sammy G’s Tavern
A warmly lit restaurant beloved for steaks, burgers, and house specials from chicken pot pie to fried green tomatoes.
The old brick building oozes history, and on live-music nights, the tavern fills with laughter and clinking glasses.
98 Asian Bistro
High Point’s destination for sushi, Thai curries, Peking duck, and inventive fusion platters.
Chic, modern, and bustling, it’s a go-to for both family dinners and celebrations, with a cocktail menu as polished as the cuisine.
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