Beyond the theme parks, Kissimmee’s local dining scene is an explosion of Latin, Caribbean, and Old Florida flavors.
Every restaurant is a crossroads—of cultures, communities, and family stories.
El Tenampa Mexican Restaurant
Tacos al pastor, loaded huaraches, fried tilapia, and authentic mole—El Tenampa’s vibrant rooms are always packed.
Mariachi bands play most weekends, and families gather for platters of grilled steak and cold horchata.
Service is fast and festive, and the salsa bar is legendary.
Big John’s Rockin’ BBQ
On Main Street, Big John’s slow-smokes ribs, pulled pork, brisket, and turkey, all loaded with tangy house barbecue sauce.
Mac and cheese, pound cake, and smoky baked beans round out hearty platters.
From the blues music to the friendly counter staff, it’s a taste of Florida’s country roots right in the heart of downtown.
Tropicale Foods (La Michoacana)
Famous for paletas—Mexican ice pops in flavors like mango, coconut, and spicy cucumber—plus fresh churros, mangonadas, and creamy ice cream sundaes.
A favorite stop for families post-park or post-church, the shop bursts with color and community spirit.
King O Falafel
A Middle Eastern gem, King O Falafel blends shawarma, kebabs, falafel platters, stuffed grape leaves, and baklava, all made in-house by a family team.
Warm pita, yogurt sauces, lentil soup, and oversized salads mean everyone leaves happy.
Chicken shawarma is a must for first-timers, and regulars swear by the baba ganoush.
The Italian Joint
Casual, lively, and festooned with Italy flag bunting, The Italian Joint does cheesy baked ziti, enormous meatball sandwiches, hand-tossed pies, and family-style lasagna.
Locals bring in out-of-own visitors to introduce them to “real Kissimmee” and first-timers quickly become regulars.
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