5 Best Restaurants in O’Fallon, Missouri to Try

This booming St. Louis suburb is a portrait of twenty-first-century Midwest: family-friendly, big-hearted, and, increasingly, eager for adventure in every meal.

O’Fallon’s best restaurants mix beloved old favorites with growing global inspiration.

1. Stefanina’s Pizzeria & Restaurant

More than a pizzeria, Stefanina’s is an O’Fallon rite of passage.

Since 1981, families have celebrated milestones over plates of toasted ravioli, baked lasagna, sausage and peppers, pepperoni pizza, and crisp salads with the house signature dressing.

Red-checked tablecloths, bustling servers, and big-group tables complete the experience; it’s old-school but never stodgy, and every meal feels like coming home.

2. Ethyl’s Smokehouse & Saloon

Ethyl’s cranks out authentic, slow-smoked barbecue—ribs that fall off the bone, brisket with melt-in-your-mouth bark, pulled pork sandwiches, and classic Midwestern sides (loaded mashed potatoes, tangy slaw, baked beans with Grandpa’s hot sauce).

Friday nights feature live local music, picnic bench tables, and the entire town lined up at the bar. Ethyl’s is as much party as pit.

3. Bristol Seafood Grill

When something special calls for white tablecloths, Bristol delivers fresh Gulf shrimp, scallop risotto, oysters on the half shell, and well-seared steaks—plus a wine list worthy of a coast.

Happy hour is a tradition for city and county regulars alike, and birthdays mean surprise desserts and prosecco.

4. Peel Wood Fired Pizza

Part gastropub, part contemporary hangout, Peel is beloved by families and young professionals alike.

Wood-fired pizzas are topped with adventurous combos—fig and prosciutto, blue cheese and arugula, sausage with honey drizzle.

The drink menu runs to dozens of beers and inventive cocktails, and every table seems to be snapping pictures of desserts like warm Nutella pizza or craft s’mores.

5. Thai Kitchen

A cozy, family-run refuge for boldly spiced curries, creamy pad see ewe, hot pineapple fried rice, and spring rolls cooked to crinkly perfection.

The service is personalized and swift, portions are huge, and the menu walks everyone, even first-timers, through specialties and favorites.