Oklahoma City’s dining scene is a showcase of Plains hospitality: honest, expansive, and richly seasoned by Southern, Southwestern, and Native traditions.
From top-tier steakhouses to humble bacon-dripping diners, Okc’s flavors tell the story of a modern Renaissance in the heart of America.
- Cattlemen’s Steakhouse
- A century-old landmark down the road in historic Stockyards City, Cattlemen’s remains legendary for prime rib, Porterhouse steaks, and mutton chops. Hearty sides—steak fries, creamed corn, skillet cornbread—round out the experience. The dining room’s Western décor, chandeliers of antlers, and servers in crisp uniforms evoke the Old West—where barrels of beer, sawdust floors, and posh hospitality coexist.
- The Jones Assembly
- A former automobile assembly plant reborn as an industrial-chic music venue and restaurant, The Jones Assembly bridges live entertainment with chef-driven fare—Mongolian beef tacos, brisket poutine, bacon-wrapped dates, and seasonal grain bowls. The stage hosts both local acts and national touring artists; the bar crafts moonshine-infused cocktails and a rotating roster of local beers. Every seat feels like the best in the house.
- Native
- A proud nod to Oklahoma’s tribal heritage, Native serves up wild-game dishes: bison filet, elk burgers, buffalo chili, and fried catfish. Acorn squash soup and huckleberry vinegar-drizzled salads showcase local foraging, while fry bread sundaes drape with black walnuts and honey. The open-air patio among downtown high-rises feels like a modern campfire gathering.
- Empire Slice House
- Thin-crust pizza aficionados hail Empire for its perfect char, creative toppings (Florentine roasts, Korean BBQ chicken, and vegan sausage), and killer calzones. A vibrant mural-covered interior pulses with college students, artists, and diners just discovering OKC’s new urban cool. The whiskey flights and housemade sodas ensure every visit is as dynamic as a city on the rise.
- Nic’s Grill
- A no-frills dive turned cult classic, Nic’s burgers are served with a jug of ketchup and a side of nostalgia—charbroiled patties, gooey cheese, grilled onions, and crispy fries. The neon signs, billboards from decades past, and fast, friendly service have made Nic’s a destination for late-night cravings, weekend celebrations, and comfort food revivalists.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
