On Lake Michigan’s edge, Racine is blue-collar, hard-working, and as midwestern as kringle and fried perch.
Its food scene is deeply rooted, fueled by immigrant tradition and lakeshore ingredients—and the energy of a city proud of its own flavor.
Kewpee Sandwich Shop
Kewpee’s is as Wisconsin as it gets: a neon-lit, family-run lunch counter serving cheeseburgers, malts, and fried pickles since the 1920s.
The burgers are simple perfection—thin griddle patties, American cheese, crispy edges, toppings piled high. Resist the pie at your own risk.
Wells Brothers Italian Restaurant
Family-run for generations, Wells Brothers is the city’s pizza legend. Ultra-thin, cracker-crust pies loaded with cheese and crispy sausage, big booths, and pasta by the plate or family pan.
House Chianti, garlic knots, and old-school hospitality bring everyone back—birthday parties, little league teams, and retirees alike.
The Yardarm Bar & Grill
Located on the Root River, The Yardarm is Racine’s harbor hangout. Fish fry Fridays, blackened mahi sandwiches, peel-and-eat shrimp, and beachy cocktails.
The patio, strung with lights, is a lakeside summer must. Chili contests and live music round out the calendar.
Blue Bear
Fresh, local, and a little bit hipster, Blue Bear dishes up farm-to-table comfort: bison burgers, sweet potato hash, inventive salads, and homemade breads.
Breakfast is a weekend ritual (the cinnamon roll pancakes are legendary), and local roasters and brewers fill the menu.
Olde Madrid
A Spanish tapas bar that’s become a city staple, Olde Madrid plates up garlic shrimp, chorizo and chickpea stew, pressed Cuban sandwiches, and sangria that packs a punch.
Red walls, flamenco music, and a boisterous brunch make it a festive stop any night.
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