In the Red River crossroads city of Shreveport, flavors blend Louisiana Creole, Texas barbecue, and the warmth of a neighborhood get-together.
Its food scene is equal parts soulful, spicy, and inventive—a true taste of north Louisiana’s distinct identity.
1. Herby-K’s
Since 1936, Herby-K’s has been Shreveport’s institution—famous for its “Shrimp Buster” (butterflied fried shrimp on French bread), oyster po’boys, and cold Barq’s root beer in glass bottles.
It’s unpretentious, nostalgic, and packed with a cross-section of the city: everyone from oil workers to musicians makes a pilgrimage to those sunlit booths.
2. Marilynn’s Place
Famed for its Cajun and Creole classics—boudin balls, jambalaya, crawfish étouffée, and king cake bread pudding—Marilynn’s is set in a converted gas station, with communal tables and live Zydeco nights.
Locals take Sunday brunch seriously here, and the staff’s irrepressible good cheer is legendary.
3. Superior Grill
This Tex-Mex legend attracts both families celebrating birthdays and friends seeking margaritas and steak fajitas on the big patio.
Expect massive portions, fresh-squeezed lime in every drink, sizzling grill aromas, and plenty of chips and salsa—all delivered with genuine Shreveport hospitality.
4. The Blind Tiger
A downtown classic, The Blind Tiger dishes up bar food to another level—fried alligator, blackened catfish, creamy red beans and rice, burgers with all the fixings.
The brick-walled interior and wild Tiger mural are forever packed, especially during festivals and after a Mudbugs game.
5. Yakohama Japanese Restaurant
For some of the South’s best sushi and ramen, Yakohama is a must.
The chefs take pride in fresh yellowtail, eel bowls, creative rolls, and steaming hot broths.
Locals appreciate the quiet atmosphere and the feeling of discovering a new, global side to their city.
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