5 Best Restaurants in Toledo, Ohio to Try Today

Sitting at the mouth of Lake Erie and the Maumee River, Toledo is part Rust Belt survivor, part inventive comeback city—where diners, Italian family kitchens, and energized new voices are all shaping a real Midwest destination.

1. Tony Packo’s Cafe

A national legend, Tony Packo’s is famous for hot dogs smothered in Hungarian chili, onions, and cheese—plus a side of pickles and nostalgia. Signed hot dog buns from celebrities line the walls, and regulars swear by the chicken paprikash and big bowls of cabbage soup.

Every table gets a joke and a story, and anniversary nights see the famous “five dog challenge.”

2. Mancy’s Steakhouse

More than a century old, Mancy’s is a cathedral to prime beef—aged in house, grilled to order—plus classic sides like creamed spinach, onion rings, and loaded baked potato.

The clubby dining rooms, stained-glass canopy, and old-school service define the “special night out.”

Their crab bisque is a city secret, and whiskey lovers should start at the deep, cherry-wood bar.

3. Grumpy’s

Grumpy’s is the breakfast-and-lunch spot that’s never grumpy: world-famous Garbage Salad (chopped ham, turkey, four cheeses, veggies, and house poppy seed dressing), stuffed cinnamon French toast, and an ever-ready carafe of coffee.

Staff greet students and city workers by name, and desserts are sold by the cake, not the slice.

4. Balance Pan-Asian Grille

With wild murals and a build-your-own bowl setup, Balance leans healthy and creative: teriyaki tofu, Korean fried chicken, spicy peanut noodles, and tuna poke are menu favorites; all ingredients are locally sourced where possible.

Plant-based choices and gluten-free got you covered. Their bubble teas and housemade chili sauces have a cult following among young trendsetters.

5. San Marcos Taqueria & Grocery

The closest you’ll get to Mexico without a border crossing, San Marcos offers carne asada tacos, al pastor from a spinning trompo, saucy enchiladas, and weekend menudo.

Shoppers buy masa and chilies at the market out front; regulars finish with sugary pan dulce and cinnamon coffee.

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